How does /b/ like their steak
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Only a fool would take anything posted here as fact.
Only a fool would take anything posted here as fact.
How does /b/ like their steak
rare, bordering blue.
medium rare/rare
>>752749633
nibba you gotta eat it medium rare
>>752749633
Burnt as fuck.
A little between rare and medium rare. I'm looking to purchase a sous vide circulator so I can control the temp of my steaks a bit better than I can now.
>>752749796
Order chicken.
Cooked. I don't like it alive and bleeding all over my plate
>>752749633
very very hot pan, 5 seconds on each side.
>>752749633
Medium usually, if it's a really good steak then mid rare. But I usually get mediocre steak and do medium.
>>752749633
Depends on cut, seasonings, marinades, and style. Anyone that subscribes to "hurrr hurr blue rare master race hurrr" is a faggot. Personally, I'd rather get the shittiest cuts of meat possible, braise it for hours with onions garlic and wine, and eat the tenderest fucking dinner possible.
>>752749633
Give me rare or give me death. There is no other option.
>>752749633
When i was a kid i went with well done. Now I always get medium well.
Side question- my dad always orders his a specific way and it pisses me off. He sent back a 50$ steak the other day and ended up not eating, just wanted the steak taken off the bill because it wasn't cooked perfect for him. He orders it something like this
>can I get a steak not well done, I don't want the outsides burnt, I want it cooked throughout though so that there is no pink inside, but I don't want it well done.
They tried to butterfly it to get it right but he still sent it back because it had pink. When it came back it was just burnt past well done as if the cook said fuck this guy. Then he asked for it to be taken away and off the bill.
Am I wrong for thinking he's an idiot with the nonsense? Like just order a fucking well or medium well steak and fucking eat it
>>752749633
Medium rare is
>the perfect steak
>>752749633
burnt, to the point of crispy black.
>>752750229
>Am I wrong for thinking he's an idiot with the nonsense?
nope, he's an idiot alright. And I think it's safe to assume that more than one cook/chef/waiter has fucked with his food somehow because of this behaviour.
>>752749633
Medium Rare
>>752750097
>chuck steak get
>onions, carrot, garlic, bacon, thyme, rosemary
>good bottle of red wine
(doesn't have to be expensive, but something you would actually drink on its own)
>beef stock
(if you don't have it like 99% of home cooks, substitute with Heinz tinned beef consomme)
>dash of cognac (optional)
>simmer for 3 hours or until meat can be cut with a spoon
>serve with potatoes or sourdough bread
>>752751413
10/10 post mah dood made me hungry
Well done
>>752751892
>g-guys... hehee.. it's manly to eat your steak well done, right guiz?
>right.. ?
>guise
>guis pls
nice try faggot
>>752749633
medium well, i will not eat raw food like a animal you nigger
Medium
>>752750097
>>752751413
This anon has good taste.
>>752751892
Ec-fucking-scuse you bitch
I like medium, but not big into steak.
>>752749815
>A little between rare and medium rare
also this
it's nice to have good crust and juicy meat. just lovely
>>752749633
Medium rare, but don't mind medium. I don't always trust medium rare when ordering out, so I ask for medium. They almost always under-cook it a bit, but never over-cook it.
I used to work at a fast-food steak place. People would order "well-done, but tender." I'd try to tell them that they meant medium, but they'd crap their pants and insist they meant what they said.
I'd send it out medium and they'd rave about how good it was. The main thing is they didn't want to see it red and didn't want they myoglobin leaking on the plate.
>>752749915
>I don't like it alive and bleeding all over my plate
Ever seen a slaughter house? The slabs of meat are hung up and all of the blood drains out of them. The red stuff you see on your plate isn't blood - it is myoglobin, a protein.
well done. im not some barbaric nigger in the bush. we've evolved past that now.
>>752750229
>Am I wrong for thinking he's an idiot with the nonsense?
He's not an idiot, he's just an asshole.
>>752750459
Why not just eat the charcoal after the rest of us grill our steaks?
>>752749633
well done burger
>>752751892
some faggot eventually got so absolutely assblasted from being bullied about his disgusting eating habits, that he took time out of his life to make that gif.
here's a (you) for the effort.
>>752749633
>not going medium rare
sorry your period demands blood sacrifice but I prefer my food not to ooze more liquid than a horny hooker yea
then again maybe it's jus that you're used to ur face bein covered in other males' juices
>>752752091
this
>>752753223
>>752752091
Not surprising /b/tards don't understand that once you start cooking something it isn't raw any more.
Medium well or well done.
>>752750097
>>752749633
>>752753694
bruh thats not done dude, cook that shit some more you might get sick
>>752753694
Would you like some potato with your cream?
>>752753919
FUCKING RAW
>>752753918
Nah Brah, if that's not perfection then its damn close.
>>752749633
Like I like my wine: classified and pigeonholed by some boorish snob to make me feel guilty about the things I enjoy.
>>752749633
Depends on the cut. If I am eating a REALLY cheap cut, like flank or sirloin, I'll go medium well to make it have a nice chew. If I'm eating good cuts, like porterhouse or filet, I will go rare to blue to get the best flavor.
>>752749633
>>752749633
rare/medium rare or Pittsburgh rare.
>>752754167
It was. Christmas dinner either last year or year before. Melted in my mouth.
Barely cooked. More purple than blue rare. Outside should be an odd gray
>>752754501
>>752754585
>>752750162
Anything more done than medium rare is indelible
>>752754628
>>752754659
I only eat spaghetti
>>752749633
>>752749960
Like a kilin
>>752754691
Medium rare, obviously. I'm not a faggot and I'm also not an old man.
>>752754723
>>752749633
medium rare bruthyr
>>752754775
>>752754839
>>752754950
>>752754950
You gonna post any recipe for that or you just going to keep teasing me with honey mustard?
>not freezing a raw steak and then chewing on it like an iceblock
fucking faggots, get on my level
ive always hated steak because my dad cooked it too much. but then when i moved out on my own my friend cooked a steak just like #1 in the chart. It was so soft the meat melted in my mouth. It was the best steak ive ever had.
>>752755038
... I actually do this to precooked chicken tenders. I will not apologize.
>>752754147
what am i seeing
>>752755098
>>752755038
dam savages
>>752749633
nigga that medium rare aint medium rare its a shit cooked rare, real medium rare is pink throughut
>>752749633
Medium.
Ingredients
1 cup panko crumbs
1 cup pretzel crumbs*
½ cup neutral tasting olive oil
½ cup Dijon mustard
â…“ cup honey (Iike clover or orange blossom)
¼ cup bottled water
3 tablespoons red wine vinegar
coarse salt and fresh ground black pepper
1 + ½ pounds boneless chicken breasts
½ cup flour, plus more if needed
Instructions
Preheat the oven to 400° F. Lightly grease with oil a large, non-stick baking sheet or roasting pan. If you don't have a non-stick pan line a regular pan with parchment and lightly grease with oil.
In a large skillet over medium heat toast the panko crumbs until lightly golden, stirring constantly. Remove from the pan and allow to cool.
In a food processor pulse the pretzels until coarsely ground (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs. Wipe the crumbs out of the food processor.
Add the oil, mustard, honey, water and vinegar to the food processor and pulse until smooth.
Season with salt and pepper. Taste and adjust the flavor to suit your own tastes by adding more mustard or honey.
Pound the chicken breasts out to an even thickness using a mallet. Season well with salt and pepper.
Set up a dredging station:
Pour half of the dressing into a large shallow bowl or dish, put the flour on a large plate and add half the pretzel mixture to a large, shallow bowl or dish (add the remaining half pretzel crumbs to the dish as needed).
Working one at a time and using tongs dredge the chicken in the flour then into the dressing allowing excess to drip off then into the pretzel crumbs patting them on if needed. Place on greased baking sheet.
Bake 16 - 25 minutes depending on their thickness/size or until cooked through (internal temperature 165 - 174 degrees F.).
Let the chicken sit 5 minutes before serving with the remaining honey mustard dressing.
>>752755246
>>752755369
>>752755393
>>752749633
I like mine cripsy like a potato chip
>>752755439
>>752749633
Medium rare-medium
>>752755246
Thank you.
>>752755492
>>752755564
>>752755675
>>752755703
>>752755759
>>752755799
>>752755112
Retards/invalids have a sex drive too.
>>752755846
>>752755884
RARE. ALWAYS.
Faggots.
>>752755112
potato with cream
>>752749815
Make sure you've got a good way to sear the outside after you've cooked it in the circulator bath, I recommend a charcoal chimney and a cheap camp grill on top, get the coals roaring hot and hit your steak for about 15 seconds per side to get a good crust.
>>752753422
>Not surprising /b/tards don't understand that once you start cleaning a room it's not dirty any more.
leaving it half-finished might be your modus operandi but the rest of us will see our tasks through to the end
thx though, good to know you're weeding yourself out of our competition. May b they give you discount on soy milk at the grocer's mart when you start bleeding out of your brand new vagina
>>752749960
so Pittsburgh style, then?
>>752755917
>>752756077
Just a reminder, the Traitor in Chief likes his steak well done, with ketchup, like some kind of barbarian.
>>752756054
Why not just go tartare at that point
>>752756123
>>752756214
>>752756257
>>752755246
Honey mustard? For shame.
>>752756315
Well done with ketchup and milk on it.
The San Francisco Honeymoon
>>752756351
>>752756381
>>752756482
>>752756431
>>752756579
>>752756650
>>752756671
Medium-medium rare
>>752756757
>>752749815
You can catch them on sale on Amazon. You will need a way to sear them as they come out all grey looking. Cast iron, grill, charcoal, or searing torch (ie a Searzall) or oven broiler. I like my propane searing torch, it produces the least smoke indoors.
Sous vide is great for having steak year round when it is too cold outside to grill.
>>752756787
>>752756829
>>752751892
/thread
>>752756886
>>752756947
>>752757003
>>752750229
He's both an idiot and an asshole. You cannot take a steak to well done with no crusting without using a sous vide machine. No steak place uses sous vide, they use grills or griddles. I'd tell the customer to fuck off if they gave an impossible request like that.
>>752757061
>>752755246
> coarse salt and fresh ground black pepper
you know what's crackin my dude.
i would replace the red wine vinegar with the juice of a lemon and its zest for a fresher taste though.
australian wagyu / new york strip / medium rare
texture of sirloin and the marbling of pure wagyu
dry-aged is overrated (by my standards)
>>752757108
>>752749633
Am I the only person who doesn't really care and will eat it anywhere within the range of rare to medium well, as long as it's good meat it will taste good?
>>752749633
Medium
Vegan, so no meat for me.
>>752749633
according to that, medium rare. But I would consider what I eat rare. Just to the point of when you cut it it only bleeds a little.
>inb4 its not blood. I already know that
>>752755021
Equal parts mayo mustard and honey
>>752752736
Same reason you don't just bite into the side of a living cow. Hypocritical hyperbole doesn't suit a man. You should go back to your wife's boyfriend and ask for your balls back.
>>752757520
Just vegetables and sadness, huh?
Go to the corner, have a drink, and cry, but don't cry into your drink because tears are a product of animal suffering.
i only eat meat if its fried or deep fried sorry faggots
>>752757608
So many different recipes for honey mustard. I'm going to have to try them all.
>>752757520
Gourmet mushroom burgers (and fatty tuna) are comparable meat alternatives. Burger king has suprisingly great veg burgers
Medium rare is the correct answer, Rare or Medium are acceptable answers, and anything else is fucking retarded
>>752754707
I'll be honest, I used to do that as a kid. Back when I didn't know any better. Plus it didn't help the steaks I was eating at the time were tough, dry, or chewy. I'll still use sauce to rescue bad meat if I have too.
But I know so much more now, I can cook amazing steaks myself and know where to go for great steaks that don't need any sauce.
You too can have this knowledge.
>>752757520
Faggot ass bitch
>>752757738
I like a little Dijon or boars Head mustard in it also
>>752749633
If you burn it just put it in the fridge to unburn it dumbass
>>752749633
I'm sick in the head. I like mine well done.
>>752757767
Rare is correct. Medium rare is acceptable. Everything else is shit, excluding steak tartare/similar preparations.
>>752749633
Medium. Anyone who thinks the "perfect steak" has any center of completely raw meat in it is a fucking retard however, cooking past medium is the red flag of an incompetent chef... or a woman which is basically the same as saying incompetent, i realise.
>>752757973
Rare = Improper heat treatment for well marbled steaks.
>>752758458
[citation needed]
>>752758721
Enjoy your cold fat.
