Watch me make duck breast
The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.
Only a fool would take anything posted here as fact.
Watch me make duck breast
>>715446848
Watching
>>715446848
>>715446848
i think you need some special seasoning on that chicken op
>>715446848
bumping for duck
Fat is thick. Tried to cut some of it. Now putting salt
Monitoring this thread but I hope you realize we have a board specifically for this right?
>>>/ck/
did someone say breast?
Take for ever OP
>inb4 missing body parts
>>715446976
And who asked for your fucking opinion?
>>715446848
>>715446958
Keep it cooking nigga.
>>715446958
Did you tenderize it already?
What is your cooking process? Are you doing some light, additional tenderizing through sous vide?
How are you planning to season it? Are you going to marinate it?
What is the final cooking process for you? Sautee, oven, slow cooked, what?
Waiting pan to get hot. But i hate to make too much smoke in the house.
>>715446976
>/b/
>Random
Dude, chill the fuck out. Fucking Whitey.
>>715447075
I am not sure if you know what opinions are but okay.
On the pan
How many times did you fuck it before deciding to cook it?
>>715447082
You men you are not going to marinate a fucking meat? What are you using as your cooking agent? Olive oil, butter, canola? What else did you season with it?
>>715447128
I was just saying there is a cooking board I don't care if he posts it here either. I love duck, maybe you should calm down instead.
Should I put orange ?
You have my undisputed attention, OP.
Please, continue.
>>715447221
Yes! You MUST serve orange with duck breast!
>>715447221
Of course
>>715446976
you must be fun at parties
>>715447157
Get some fucking Thyme before it's too late! And some garlic heads as well. Put a dash of cayenne to enhance flavors.
Did you put some star anise and cardamom on that rice you have in the back?
>>715447221
You do that in the fucking marinating process not when you are already searing it.
>>715447285
This guy. This guy, right here. He knows his shit.
You MUST find thyme and garlic if you can, OP. This is not a drill. I repeat, this is NOT A DRILL.
>puts shit tier meat out on internet
>GUYS WATCH ME COOK LEL
>is opinion free safe zone tho
>salt on saltiest meat on earth
>Imma chef tho lololol
Here, I'll do it for you because you're gonna need both hands with those ESOL1 knife skills
>who asked your fucking opinion anon kys
>>715447221
do it fagget....
>>715447318
It depends on what flavor your going for. Some marinades taste better as an after dip broth
Oil splashes all over the place, tested the orange
>>715447379
Shoo. Shoo, shoo. Shoo, shoo, shoo.
We're watching OP cook, damn it. Take your cynicism and silly face and go somewhere else. Skiddaddle!!!
>>715447270
Yeah unlike you who gets all up in arms over some information being posted.
>>715447401
Yes, but you do that in the marinating process to make the actual meat, and not the broth have the orangey flavor.
>>715447198
Maybe you should go suck a dick. Don't forget to put the webm on >>>/gif/
And don't even try to say you were trolling all along, everyone here knows you're a dumb motherfucker, don't try and back peddle your way out of it.
Smoking the house . It sucks
>>715446848
I think i might make a thread cook about hanu kobe beef. Think i should preshoot the whole process? Or post as i go?
>>715447477
I came here to be aroused by culinary skills, not damn drawings. Away with you!
>>715447496
Oh God, no! What are you doing?!?
>>715447498
Try asking Ted Allen on the cooking subreddit
>>715447514
>>715447498
Preshoot, you won't get distracted by posting and you'll be less likely to ruin the meat.
>>715447478
But I was trolling... jiz those kids never got jokes
>>715447475
Yeah i guesd at that point its more like a light flavor sauce then a marinade. How salty is duck?
>>715447496
>dat burnt skin
Niggah, get your shit together. There is a sharp difference between a good, golden-brown seared skin and that fucking black mat going on there.
>>715446976
/ck/ is almost exclusively mcdonald's and mountain dew threads. Fuck that board.
>>715447583
Ease up there, tiger. He can just scrape off the burnt bits and continue!
>>715447555
But would that kill the experience?
>>715447581
It's more or less like any meat. You still salt/pepper to taste. Although this OP has no fucking idea what he is doing.
See: >>715447496
>>715447478
I wasn't trolling and I'm not trying to say I was trolling. I was merely stating we have a cooking board because OP seems to be into cooking yet posts on /b/.
I sincerely do not understand why you are so upset.
>>715447606
Are you ops Bhole Baron?
>scrape teh burnt bits off
>duck is just like steak lel
>onoes it still tastes burnt
>>715447595
Guess you feel more at home on a furry trap faggot board.
You've burned your house down, haven't you, OP?
>>715447654
I think he might be posting as he does it . ill give him props for that. Thats hard
I put the sucker in the oven. Put zest, sqquized the orange and some garlic as suggested. The whole chicken is in smoke
>>715447695
You're here too buddy, just telling you about /ck/
put some weed on top. delicious
>>715447732
OP, I...
>>715447732
Gotta lower them temps if its smoking in oven
https://youtu.be/MezKYhjqGKY
Hitler
>>715447772
>>715447775
seems like we have a full house thread goin now
>>715447732
Duck not chicken right?
>>715447732
Doesn't look good
>>715447732
Why did you take I Don't Know Wtf Aromatics Are, for $500?
>>715447732
Fully engaged in this thread. Keep going OP. God speed.
>>715447902
this
>>715447906
God speed captain. Were all counting on you.
>>715447799
Putting a pan full of seared oil in the oven is guaranteed smoke at almost any temperature.
>>715447732
what did you turn that duck into, op
>>715447998
into beautiful chicken
>>715447732
You fucking dumbass, stop putting it in the oven without a roasting pan or it'll turn into shoe leather. Look, just turn the heat up and let the fat render off for about 3 or 4 minutes. Take the meat out to rest. Add flour and butter and reduce heat. Add about 3 cups of canola oil. Dump some frozen French fries in. Fucking fuck fat fries.
>>715447992
Why the fuck did u put the pan in the oven? now i know why your not in the cooking threads
Hope is done inaide and not too rare. I'm letting it cool of . Gotta wait a day for the smoke to clear now
>>715448080
Don't listen to this guy, putting canola oil in there at this stage will turn it into mustard gas.
>>715448091
I'm not OP
>>715448117
>meat resting on wooden cooking board
Fucking American.
>>715448080
Exactly. Fucking roasting pan atleast. Nigger like " watermelon, chicken i guess ill just throw the pan i seared it in into the oven"
>>715447732
OP WTF!
You already have a a burnt skin duck. I thought you were doing a full sear.
You can't fucking put that shit in the oven now. Do you want it to be anything more than medium rare.
If so, you are past the point of no return on meat flavor.
>>715447732
now add wholegrain mustard and honey
>>715448117
I'm sure this is the same duck you started with, and yet... something seems amiss...
>>715448077
Dubs of truth
Duck = Chicken
>>715448181
What would u rest it on?
>inb4 OP is cooking human flesh.
>>715448117
whats all that yellow shit on it?
>>715448080
>adding flour
Fuck off with that shit.
>>715448117
Just so you know you are not going to get any garlic/thyme flavor since you put them in way too late.
>>715448137
He said it was for the fries.
>>715448117
looks good, OP
>>715448196
Is that good with duck?
>>715448181
wood is more sterile than any other surface fucktard, Im a pro cook so I know.
>>715448117
OP's level of skill
>>715448275
I think it's supposed to be "orange"
>inb4 news story about OP dying of salmonella
>>715448299
Least true thing ive ever read on /b/
>>715448299
Stupidand gay. It absorbs juice.
Bro I bet you bought that slab of fuck from walmart, that shit looks like it's about to turn man throw that out and get some quality
>>715448248
Plastic or Formica. You don't even use mineral oil, you're so fucking clueless.
OP? Are you alive?
>>715448375
Why did i read that in a boston accent?
>>715448360
wood isnt a sponge jackass, im a pro cook. Wood is not a fucking sponge you cant ring it out retard. Wood as we are taught is more sterile than solid surfaces which can damage the flavor.
>>715448263
Meanwhile at OP's kitchen
>>715448385
Should u only use pomace oil with duck?
>>715448294
I dunno, try we will know then
Stop arguing, guys, we have to find out if OP is still among the living! This is serious!
What's this masterpiece being served with?
>>715448424
>im a pro cook
Supervisor at Arby's detected
>>715448417
because I'm Mark Wahlberg you fuckin queer
Tastes good. Happy with the inside
>>715448424
Okok im not a pro chef.
>>715448514
no I work at chik-fil-a and have for over 2 months as the executive chef at 2 locations.
>>715448465
u got me anun
>>715448544
what is that yellow and orange ish? is that corn or something?
>>715448544
Looks nice to me. Think you missed out on marinades and stuff, but this looks nice anyway. You can go pretty pink with duck.
>>715448544
How about that? Chopped up, it almost looks like actual meat! Good work, OP. Good work.
>>715448544
Can we have some since we watched you cook it for the past 30 fucking minutes you ungrateful cuck
>>715448527
Yeah right? I dont know why but it just sounded like good advice in a stern tone.
Where would OP even get duck? how is that normal to buy?
>>715448544
I'm the thyme/garlic guy.
Looks pretty cool. You could have done so much better though. You could have had a $25 meal if you did it our way (the 2 or so other guys ITT who know a thing or two about cooking).
>>715448389
>OP? Are you alive?
No, he choked to death on that rotten piece of leather he created.
>>715448559
So should u only use it?
>>715448667
>Where would OP even get duck? how is that normal to buy?
He left the ramen noodle isle in the store
>>715448559
This threads gonna have me paranoid to only use pomace oil on my seared meats.
>>715448751
Sonny, I know you're used to "old /b/" and contrarianism and everything, but this was a perfectly lovely thread until you brought Mr. Gay Man in here. Shoo. Git! Run along!
Ready to eat. Thanks for whatching
>>715447496
nice job burning a perfectly good piece of meat.
>>715448861
Thanks for cooking! Christ, I'm fucking hungry now...
>>715448861
Later, OP. Good thread. Get your cooking shit together though.
>>715448818
It was nice. Like when a hot chick first finds out shes hot. In about 20 post it gonna be like that same hot chick in 20 years but she never got a good job and didnt focus on her career and now she fuckin every guy who like her hair. I learned alot. But i need to know about this pomace oil on meats?
>>715448861
Looks good, next time make some small potatoes and some greens to serve with it too.
>>715447198
You sound like one hell of a mother fucking wank
>>715448861
that looks so good!
>>715448946
I said get your damn shit together! You're rambling! RAMBLING!
>>715447496
your oven is too hot mate. you should have lowered the heat. now its too late.
>>715448963
That would look so nice. Redskin potatoes?
>>715448861
that rice honestly looks really fucking good
>>715448861
Great success!
>>715448990
Pomace oil? Better for meat?
>>715449005
He's finished, friend. He's eating his dick right now as we speak. Looked pretty delicious, too.
>>715448574
its what OP thinks is garlic
>>715449096
Yo ya fuckin mook. Pomace oil?
>>715447496
>>715448117
>>715448861
that much rice and no veggies
>>715447449
You sound like a weeby fagget
>>715449019
He didn't use a rice cooker holy shit it's black sorcery
>>715449195
Pomace. Oil.
>>715448888
OP was lucky it had a thick layer of fat
the fat protected the meat
>>715449162
>>715449247
I don't know what pomace oil is, damn it! I don't know! I'm not a fucking chef! I can't even cook fucking noodles right! Jesus!
>>715449240
Rice is easy. Just dont rince after or befor on plain white for none sticky
>>715449162
get the activated pomance oil
>>715449311
What the fuck does that even mean?
>>715448299
Clearly not
A chef would never refer to themselves as a cook.
Wood is porous so it absorbs juice
Wood gets damaged by knives, so it has more nooks and crannies for bacteria to live and makes it harder to clean it.
Considering OP had raw meat on that board then placed the "cooked" meat on it, it's now infected unless he properly cleaned it rather than just wiped it.
Wooden boards are one of the major caused of cross contamination in the home.
Retarded people are the number 1 cause.
>>715447749
You sound wimpy
>>715449362
That is true. U know anything about pomace oil?
>>715448117
probably didn't even save the duck fat and grease.
>>715447732
woaoh...
>>715449475
Deglaze and drink straight. Best wine dessert shooter youll ever have.
>>715448544
looks like something I'd want to put on a kebab
