Can you cook?
The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.
Only a fool would take anything posted here as fact.
Can you cook?
Yes
>>708065256
What do you enjoy cooking?
That looks good what is that
Looks nice. But why is there random pieces of onion sprinkled on top
>>708065174
no. i can bake like a motherfucker though.
im god tier at baking cookies.
>>708065174
I dabble here and there...
Getting into some lazana ani't even Monday.
#hungry
Cooked in a restaurant for almost 10 years. I can throw down
I cook now and then, nothing extravagant though.
The last thing I didn't just heat up were some portobello mushrooms for sandwiches. Had them on old Pillsbury biscuits.
>>708065174
yes, but it doesn't look like you can
>>708065174
I can, if I throw a shred of passion into my food it turns out bomb.
>friends all leave you or get busy with life
>nobody to cook for but myself
>don't see the point anymore
>cook for the fuck of it now
>palatable but utter shit compared to what I used to be able to do
Am I the only one?
>>708065174
what do you mean ?
can i follow simple instructions?
yes.
i dont get why some people cant
every fucking time my mom cooks she says oh i just guessed with x or didnt follow the recipe with x
and then has the nerve to say hmmm it didnt turn right i wonder why
>>708066515
does working in a restaurant apply to home cooking?
i know a guy worked in restaurants for years and still didnt know you arent supposed to use metal on teflon
Last years turkey in brine
>>708067682
It can. I usually misjudge oven times at home. I use that at most 3 times a week, use the ones at work all day ery day
>>708068639
whoahhh
how was it?
>>708069147
Like salty milk poured over coins
>>708069147
damn good. Emeril's recipe. Also injected a similar marinade right before roasting.
>>708069755
amazing
>>708069818
whoahhh
perhaps ill try it
>>708069866
;)
Nice double digits
>>708065174
The Fuck is that black shit on there man? Black olives?? Fucking sick get out!
Work as a line cook at the moment. Commercial kitchen that does 300-450 people a night a la carte. It's a he'll of a time
>>708070009
ty : )
>>708070234
panda express?
the one at my mall is a madhouse during the evening
I see onions, black olives, and I think a pepperoni in the lower left side so I'm assuming thats a pizza casserole??
>>708070583
can see a pizza crust on either end too
>>708065174
I hope so. I'm paid to do it
I can but you sure fucking can't.
Master chef at McDonalds checking in
>>708065174
Yes, id say I'm pretty good at it
>>708071106
does the grill have a timer or what
Anyone who can't is a fucking idiot who never made it out of their parent's wing.
Seriously, today's cooking takes having an Internet connection and the ability to follow basic instructions. Considering how many women, parties, and friends you impress just by being able to prepare simple shit, it's a no-brainer to learn.
>>708065174
you have roaches in your food, dude.
>>708071238
count down timer depending on wot meat
>>708071238
Everything's timed scientifically, and I am a master of grilling both proteins and cheeses, AMA
>>708065800
my man
>>708065504
pizza
Biscuits and homemade chocolate gravy
>>708065174
Love cooking
I have this ability to think of any random recipe and what goes into it, throw it all together and it comes out fucking good.
haven't had a made up recipe fail yet
>>708071739
ew dude wtf
Extra bacon and extra cheese pizza I made when I worked at Domino's
>>708072081
Dominos is gross
>>708072048
Trust me man it's good as fuck. It's a southern thing.
I can also make hard tack lmao
>>708070572
Nope I work in an upscale retirementioned community. Most nights I work the grill and I do soup and sauces in the morning. I've been learning saute station recently though
>>708072081
is that yellow stuff grease
>>708072250
lmao fuck yeah hard tack
>>708072414
It's the garlic butter sauce they put on the crust. Takes a moment to soak in.
>>708065174
This is what I cooked tonight, vegetables and chicken stir-fry in yosuba noodles. Try to be more like me.
>>708072250
recipe?
>>708072640
>Try to be more like me.
hell no that loks like shit
you just threw a straight salad in there ya fuck
Last years Valentine's breakfast I made for my girl
>>708065552
It's enchiladas, that's normal
i can cook
>>708065800
Let me know if you need some help
>>708065174
i got something for you
>>708072718
Top Applause
That is awesome and quite romantic Anon. She a lucky gal
>>708071105
Are you god? Looks so fucking delicious I am making the exact same thing right fucking now.
>>708067214
Nope
Fried up a pork chop tonight
>>708072718
>forcing her to eat eggs before she can leave the house
how's that relationship going anon
>>708072250
Biscuits and gravy in the south isn't like that at all....you are just a gluttonous fat fuck
>>708072958
does the thyme make a big difference?
>>708072958
anon you got skill
did you have it with a side of fresh green beans, almonds and mushrooms?
>>708072718
eggs are overcooked
>>708072643
Baut? It's pretty much salt, water, and flour.
>>708072830
Aww shucks, thanks anon.
>>708072859
Nah I can just work the hell out of a flat top grill (or griddle). That breakfast came out too perfect I just had to take a picture.
Here's a bacon cheeseburger that came out pretty nice too. Whenever I worked in a restaurant product quality was a big pet peeve of mine.
>>708073072
it charges the butter
its a lighter flavor than direct application
I'm a pretty good cook. No professional training or anything, just lots of practice and experience. I can make a hatch chili pork stew that will make you do backflips down the street and punch your neighbor in the dick.
Fuck yes I can cook... 20 years restaurant experience, classical French culinary school, been featured in print and on TV.
>>708073072
Yeah I generally add fresh herbs to cooking fat no matter what, but with beef and pork it's transformative
>>708072715
Yet it was delicious. What did you eat tonight you little shit?
>>708072995
Last time I checked eggs are a pretty common breakfast food?
>>708073057
Chocolate gravy. CHOCOLATE. It's a desert dumbass. And it's oldschool southern tradition, something your high school ass wouldn't know
>>708073187
Nah I cooked them in the bacon greese so they got a bit dark from that. They were perfect.
This years Easter dinner. Brown sugar glazed ham and some sides. Money was tighter here so it's not glamorous or anything.
>>708073202
>Aww shucks, thanks anon
you are very welcome. you deserve it. A lot of people are so commercialized with their gifts and gestures.
Product Quality is a peeve of mine too. I am an absolute perfectionist in everything I do.
I hope you got some good sex for that valentines breakfast ;)
>>708073613
damn okay
>>708072958
Burnt butter sauce? Ok.
>>708073631
half of a cheese pizza and some honeydew kek
>>708073603
I'm sure you are a wonderful chef but... That looks like someone ate some bad Taco Bell, threw it up, ate it again, and got diarrhea.
>>708073603
That... looks like fucking shit. You should be embarrassed posting that.
>>708073648
>dat baby plate kek
>>708073653
>I am an absolute perfectionist in everything I do.
>doesnt capitalie valentines day or use apostrophe
>>708074031
What, I can't watch my portion sizes?
>>708073603
Is that tuna, guac and grapefruit?
>>708073948
Haha I have a shitty camera phone and the line was a bit dim for service - exhibition kitchen.
Sushi grade tuna crudo with cucumber, grapefruit segments, avocado puree, pickled jalapeno, aleppo pepper and maldon sea salt.
>>708074099
>laugh
ground turkey burger on a toasted onion bun
>>708074001
Teach us your ways, Rachel Ray.
>>708074132
just funny to see it next to the others
it made me kek
>>708074099
I do believe ITT we are talking about cooking, thus referring to "everything I do" is being related to everything in cooking.
Are you just that bored?
>>708073603
NEEDS MORE TOMATO
>>708074326
i thought "everything" applied to everything
you fuck
>>708074184
Um that's not food a /b/tard would eat. That's food a 90 year old millionaire would eat as his last meal.
>>708074184
Salt is fucking salt man, Pink salt is salt. Fucking wank factor, gold leaf salt. Why. Why. Several.
>>708074372
No worries ass. kek. It happens.
>>708074393
There is a big world out there to experience once you leave your mom's basement.
>>708065174
Can you?
>pic would say no
>>708074282
Did you manage to keep the burger moist? Turkey burgers tend to try out easily. If they stay juicy they can be surprisingly good.
I can't find any more of my food pics so have a dancing baby.
>>708065174
I am can cook most anything. Big fan of using grilled ingredients (i.e. homemade pizza with homemade yeast crust with fresh basil, fresh Roma tomatoes, mozzarella, with grilled onions, garlic and chicken and finished with a balsamic glaze drizzled on top).
>>708065427
Love to work the grill.
>>708074448
Different salts have different qualities.... Different dissolving properties... Different salinity... that's like saying all pepper is created equal, when clearly it's not.
>>708073603
How much do you make per year? Most chef pay at first is shit. After 20 years, what you doing now?
Fairly well, but I don't too often because I haven't figured out when I have time between working, sleeping, and relaxing so I don't snap.
I like Chinese food, and I can do a damn good Lo Mein...
>>708074714
yes, I sometimes put finely diced onions and pickles in the mix just for this reason
>>708074545
I'd rather not put dog shit in my mouth thank you.
>>708074714
Not that anon, but just saying you need dat medium heat to not dry it out.
>>708073603
Do you enjoy your job on a day to day basis? Is it worth it if you really have a passion for cooking
>>708073202
I tend to watch a random Kitchen Nightmares episode, when I'm hungry so when I cook I can pretend I am preparing a fancy meal, this is coming from someone whom does not have such a big food budget
>>708065174
I made stew in a slow cooker
anon working as a head line cook here. sauté station being be fucking jam
>>708073603
Being on Kitchen Nightmares doesn't count, mate...
>>708073926
yikes you are dumb
>>708073161
I've never tossed in almonds with my mushrooms, maybe I should try that...
>>708073947
Are you GORDON RAMSEY?
>Can you cook?
Yes. Home cooking.
People tell me I'm a "herbs wizard", but I actually just follow some simple rules.
Stuff I like to prepare include:
>egg dishes (omelette, frittata, tamagoyaki)
>dumplings (gnolini, uszka, pirogi)
>meat stews (coq au vîn, beef bourguignon, barreado)
>vegetable stews (chickpeas with pork, ratatouille)
>farofas (corn-based egg farofa, cassava-based bacon and banana farofa)
>potatoes (Venetian style, French fries, hashbrowns)
As well some random stuff like cacik, polenta, shukshuka, risotto and semi-random stews.
>>708075249
>Are you GORDON RAMSEY?
Doubt if Gordon would be on /b/ personally. The guy hates using a computer and has assistants for all his web and internet work.
I've made this chili a few times. It's fucking beast.
>>708075248
no the previous poster, but if you add some red pepper flakes, dash of white wine vinegar, ginger, minced garlic and a finely chopped onion, and honey with the almonds and cremini mushrooms and you will have a very tasty Asian green bean!
>>708075194
Looks good anon. Slow cookers are the shit, I always recommend them to everyone who says "I can't cook..."
Now, chop up that bay leaf and snort it, you'll be high as fug.
Shortbread cookie, sugar tuile, macerated strawberries in chocolate, and creme brulee
for my girlfriend's birthday a few weeks ago
>>708075266
I also bake breads and pizzas at home, pic related, but I'm not really a fan of that.
>>708075410
Pretty basic stuff, but looks great.
>>708075714
That's cool and all but... Will it blend?
>>708075756
your jew bread looks burnt anon
>>708075807
It is basic. It's perfect for someone with no experience and basic cooking knowledge to make something from scratch. And it's delicious.
Chef here
>>708075999
Confirmed as jew.
Fig, goat cheese, and shallot pizza.
Incredibly easy but totally delicious.
>>708074902
50k a year.... definitely not an industry to get into to make it rich... you do it because you are driven to do it.... the restaurant bug takes hold and nothing else will be an option.
>>708075049
Best of luck to you then anon.
>>708075106
The actual cooking and creativity part of it is great.... the office and administrative stuff, not so much. Costing portions, scheduling, orders and inventory is not glamorous or fun, but that's where you will make or break your restaurant. You will learn inside and out what your costs should be and what they really are. The actual cooking is a small part of the overall success for a restaurant.
>>708075807
Basic? yes.
But its fujcking FIRE
>>708076156
That... That's not pizza man... Please kill it with fire.
>>708072640
Damn anon, that looks fucking good. I've been craving Asian with noodles and veggies. What did you do for sauce?
Pic related is the recipe for the best French Dip you've could ever have. Follow it to the T and it'll be glorious. Use the 1/2 cub soy sauce
>>708075611
Thanks, anon. Slow cookers are awesome. Here's a chili I made.
Brie baked in puff pastry = easiest decadent app/snack
>>708075999
Jew bread? kek. Also, nice trips.
It didn't burn, I just let the egg yolk brown a bit more to cater to my family's tastes. Check the colour of the folds.
>>708076156
Goat cheese is GOAT. *ba dum tss*
Not a big fan of savoury-sweet dishes, but it looks nice.
>>708076526
fuuuuuckkkk
RECIPE NOW!!
CMON FAG TELL ME HOW TO MAKE IT PLEASE
>>708076096
Fucking love eggs benedict, would pass on the avocado though. But that hollandaise I would rub all over my face like a jizzy treasure.
>>708076529
if you want to die of clogged arteries...
>snack
>>708076671
you get enough practice from your husband. why not? post pics.
Got one of those infrared fryers as a housewarming gift and it made surprisingly fantastic chicken
>>708076771
Well you can't eat it all yourself! :P
>>708077043
Looks like gas station chicken
>>708076526
Looks tasty. Man, those are making me excited for the colder weather approaching and making some hearty stews and such. Just might have to get ingredients from the store tomorrow to make something this week. Good shit anon.
>>708077137
the taste man, the taste not the visual
>>708076432
>>708072640
I only use soy sauce so anything you do otherwise is greatly appreciated
Pic related is tonights din din
Cajun chicken and veggie stir fry
>>708076933
They're actually with your dad if you're ok with that.
Yup
>>708075756
Found also a coq au vîn I prepared some years ago. [Don't mind the timestamp]
In a hindsight I should've probably chop the parsley in smaller pieces.
I don't mean to insult chefs' immense efforts or training, but at the end of the day a pretty good home cook can replicate the vast majority of techniques and flavors at serviceable quality.
Yes I can, but I hate it.
I'd rather not eat a day than to get myself to cook something.
It is such a pain in the ass, why people enjoy it is beyond me.
>>708077382
is that pork?
kys
Another chef here also worked at chilis for a while not real cooking fyi everything except meat is prepackaged bullshit but still good imo
>>708065174
Sure
>>708076669
Here you go faggot
>>708076156
My nigga. I make a similar one using caramalized balsamic onion jam, roasted red peppers, and bacon. Always top that shit off with lots of honey goat cheese
agreed about chefs
"omg ring mold so modern"
>>708065800
Recently I've been visiting this behavioural health institution. Seen this guy who looks like heseinberg. He has this guy to help him who is mexican. He gets on my case about everything to the extent he calls me Elliot Rodger 2.0 He was the reason why I was there for 3 months at a given time and maybe if you're wondering why somethings have been changing recently you can blame him.
>>708077541
Holy fucking shit dude. Know your meat.
Even I can see that's a sirlion steak from veal
>>708077382
God damn I hate you for partaking in such a glorious meal
>>708077541
Go to bed Mohammed
Uszka... I grew with this dish, but I could only find its recipe recently, since my grandma used to call it by weird names.
>>708077442
I agree. I think the main difference between "industrial" chefs and home cookers is reliability - a good chef should be able to prepare good food in a timely fashion, while home cookers often take ages to prepare certain dishes.
>>708077541
Nope dude... veal - stay out of the kitchen ;)
>>708077177
Checked. And thank you.
Recipe is this, in case you want to try it.
>>708077669
>>708077382
Very nice, anon. Great presentation.
Who's had the sack to attempt tartare at home?
>>708075249
Their dressing game is strong and the textures and colors look inviting, but the fruit is not supremed and the plate hasn't been wiped judging from the stray nut and sauce in the back.
3/5, would eat but probably not a 3 michelin star meal.
Pic related. Another well above average but not perfect dish.
>>708077808
It turned out better than expected!
Appetizer was homemade tuna-mousse.
Granted, made too much! Needed to leave some to not get too full for main course :P
>>708076096
Why is that mozzarella yellow inside? And why do you have mayonnaise on it?
>>708077669
got all the stuff on the list prolly, thanks man, and the faggot thing was meant in the most /b/rotherly manner
>>708077818
What type of filling is the dumplings?
>>708077889
Saved, thanks. I make something a bit similar, but will try this one. I just bought some roasted hatch chilis from the farmer's market today, so I can use those in it.
Simple but good shit
>>708065174
>>708077818
It has to do with prep
Clearly you've never worked in a legit kitchen restaurant. I was a server but came in early to help with prep to be a better cook at home, it's a fucking ordeal. It why (not McDonald's) restaurants stay open from 3-4pm even though there's no business. Motherfucking prep work
>>708071739
looks like diarrhea and jizz :^)
>>708077974
>>708077808
Aaaand for desert:
How u like my masterchef lunch?
>>708067214
i just wish i made more money so i could buy better ingredients. but if i had another job, i would never have time to cook food. fuck life.
>>708077818
Very true, precision and speed are definitely the truest hallmarks of a professional.
That and innovation. If the profession didn't require so much other bullshit, so many more people would be doing crazy stuff and investing a little bit in experimentation.
Speaking of which, a "caprese salad" with spinach noodles and balsamic pearls
>>708075756
how much did the challa cost?
>>708077999
I prepare something similar, carne-de-onça. The tip is not pressing the meat over the bread, to leave some room for the seasonings to "fill in".
>>708078402
Nice, thanks for the info. I never worked with that, but something I've noticed is that the food always tastes the same. There isn't that small "taste variation" you'd get when cooking home, where you sometimes add a bit more marjoram or oregano or a bit less, you know?
Honestly it's not worth all of the time and effort and money to make a fancy turd.
>>708078672
very funny, fuckboy
>>708078336
lol didn't expect to see this
>>708078191
I know, bro. Good luck. It's a great tasting chili.
>>708078460
Fuuuck is that "chocolate lava" or whatever with the melted center? My restaurant used to make that. It was incredible. Wish I learned how to make it while I was there
Out of curiosity, what do you do for a living? Your dishes are articulate and fairly pricy. Most people I know that make bank don't cool like that
>>708078672
Ah, is this what people call it in English? Nice.
It was homemade. Just a pizza dough recipe I adapted, even the sweet one below it.
>>708077260
2 tbsp lite soy
1tsp dijon mustard (I use 1/2 tsp spicy and 1/2 yellow mustard)
1/4tsp ginger
1/2tsp sesame oil
Sometimes I'll add garlic, rice wine vinegar, or lemon juice for a variation.
i'll admit i started cooking octopus because it seemed "cool" but it's become one of my favorite proteins
Pizza for One always gets to me...
>>708078854
so by your logic just kill yourself now since you'll just end up as rotting flesh 6 feet deep?
we eat,sleep and breed.
thats all we got so let make fancy turds man
Dearest cooks and chef's in this thread, how do I order a poached egg cooked the way I want?
I want it poached with all the white cooked. I want the yolk to be firm on the outside yet still a little runny on the inside.
I have been ordering them "poached medium" and they are too runny
I have ordered them "poached well" and they are runny or hockey pucks.
What do I tell my server to get eggs poached the way I want?
>>708079166
Hows the taste? Not too rubbery i hope, some restaurants get the octopus just right whereas some turn it into an inedible rubber
>>708075714
When I see shit like this, I get the fuck out the restaurant and find a place with a grill and loud music.
>>708079221
>Microwave pizza
The ones I've tried always tasted poorly TBQH. I'd rather have the trouble preparing it by hand at home:
http://ifood.tv/pizza/422118-pizza-dough
>>708075970
I swear that blend guy has a sexual assault history that expired from Statue of Limitations.
>>708079102
>Saved
I'll try it out tomorrow! Also, what kind of noodles are those? Buckwheat?
Also, I've never used lite soy sauce but Ive looked up some recipes for sauces and most of them call for a mix of lite and regular. Is there a difference other than maybe less salt/taste?
I appreciate the response
>>708078163
You're retarded
Detective food is great.
>>708079102
Regular soy is fine. I encourage lite soy where possible.
>>708079733
>My ex wife Sarah...will it blend? That's the question!
>>708076156
Guido is not impressed.
>>708076176
>50k a year.... definitely not an industry to get into to make it rich... you do it because you are driven to do it.... the restaurant bug takes hold and nothing else will be an option.
I know a dancer that is the same way. She is a fucking goddess in looks but her pay is mostly shit but loves the thrill of the stage.
>>708067214
Cook for the elderly or retarded. Sounds like your cooking hasn't changed. You have changed. Now get up Neo. Get up get up!
>>708079421
Dont go to waffle House for poached eggs, it's an entry level position
It's just like ordering a steak from outback steakhouse, medium rare is always either rare or the more likely medium well.
>>708079736
its what i do for a living.
>>708079421
Here are some enchiladas I made.
I am not a very good cook. But I do enjoy it.
>>708080065
I have that blender, totally with the money. Don't buy ninja, even their high end is sub-par
>>708079960
It's a genuine question, fuckface.
>>708080346
Shit. Fucking file size too large.
I am bad at things tonight.
>>708080346
Dude those enchiladas looks fantastic! Here's some I made.
>>708080290
>>708079078
Yes it is! Bleeding heart chocolate I usually call them...
I dont "make bank", I'm a software engineer in Denmark at roughly 43$ an hour. But I do love cooking!
>>708080656
just some different dishes.
I'm hungry
>>708080718
ill post the few io have saved
>>708080862
>>708080905
>>708065174
no, but i know how to get food
>>708080956
>>708067214
Dude, if you like to cook it's at least borderline passion. If I had lass friends and family I would cook more. I mean fuck man, it would at least give a lonely sole something to pass the time and give you something to fucking enjoy
>>708080991
>>708080203
It always seems hit or miss. Some places make them the way I want "medium" yet some places it is super runny or it is a hockey puck.
Is it getting lost in translation through the server?
>>708080718
Jesus, to be honest that looks terrible. WTF is with those gigantic portions? Are you feeding the land whales?
>>708065693
Cookie, is that you?
>>708080290
Tell us your most fucked up customer story. I'm sure you have some really bizarre food prep requests.
>>708081062
its actually a small dish haha. It is 3 scallops only. and it was a 84 dollar item. btw thats micro veggies
>>708081062
I'd drown in those tits.
>>708080718
Is the mountain coming for dinner?
>>708080862
Ahh. Spotted dick. An English favorite!
>>708081062
i'd eat all 3 without so much as a second thought
>ITT
Ok here are my enchiladas.
>>708081254
Yesterday i had a man order a trout plate. He wanted it burnt(normally he orders burnt chicken every day he comes in.) he wanted all the juices out of it, (hard to do with a rainbow trout without it being almost a dust) with a spicy chocolate sauce( never even had it on our menu or chocolate with an entree ever), raw broccoli potatoes, and corn. but he wanted the veggies glazed in our maple sauce( raw) and torch the top so it crystallizes. I almost lost it
>>708081532
Fucker
>>708081359
please remember all the food on that plate veggi wise is all micro.
>>708081748
I can literally eat a full mile of noodles.
>>708081914
this was fun to make. a vodka tomato sauce, with ricotta and mozzarella, with a venison sausage i made. Made these for friends at there house for a party.
>>708081748
What are broccoli potatoes? That must be a gmo but sounds tasty. Would try/10
>>708082141
i tried the components and the food tasted good. but the burnt trout he wanted i was hurt making it.
>>708081914
What the hell did you eat that made you crap that out on that plate?
>>708081748
Was he one of those negros?
>How do you want that cooked?
>Man I'm black, you know I want that shit burnt
-All my black customers. but that was an actual response from a patron
absolutely.
>>708065174
Yes I can
>>708082535
he is a fat rich white guy that drive a lambo with his wife and child, 4 days a week to eat dinner with us.
Dumbest shit i have ever dealt with.
this was with that corndog back when i worked on a food truck for a while.
>>708082744
oh forgot the description.
It is creme filled sweet potato dipped in a sweet corn bread batter, with a marshmallow sauce and candied pecans.
>>708081325
Google her videos, her tits look even better when moving.
>>708080476
They are eggs benedict. The white thing isn't mozzarella, it's an egg
>>708082744
Food trucks blew the fuck up in the last couple years. Not that I'm complaining, it's a good experience now but Where the fuck did that come from??
>>708083094
they asked us to make something new. we had 4 food trucks, and i made this. we had to use what we had on the truck we were on, I was the only one to make a desert type item.
It never hit the menu, but staff and regulars asked it.
>>708065174
No! But i can fuck your bitch.
>>708083267
this always intrested me. did they put the cutting board in the oven thinking it would be okay.
I asked myself, what if I made fried rice with broccoli for the rice.
Shit worked out great!
>>708074748
I'll bet you do, you kinky motherfucker...
the lighting sucks on this but it was a pork chop southern casserole i made for a party. fresh potato bread, garlic zesty hash(corn, potato, onions, pork stock. ) and it had a potato flaked crust on the pork, marinated it for over 2 days.
>>708081785
Why am I a fucker?
>>708082535
>Negros
I'm no black, but if there's something good to talk about them is: they fucking know how to eat and prepare tasty food.
>>708074748
fuck workign the grill. I hate it.
>>708075194
>Looks like vomit with a bay leaf neatly placed on top.
>prolly tastes like heaven
6/10 props
>>708083406
Although, substituting rice with cauliflower is a much better idea.
>>708083810
Honestly most black people order there steaks, burgers, salmon, cod, chicken, and roast beef over cooked, or cooked even more then what they normally should be.
>>708075194
the colors are not working for the texture it has . sorry dog id be thinning that out hard core if those where the color i had to work with, texture in the appearance is important.
>>708083977
They always ask for chicken fried twice lmao
>>708073187
>implying everyone enjoys eating eggs exactly like you like them
>>708084156
lol true true. even chicken nuggets1!!!
>>708082105
What do you call this?
>>708081428
Fuck you for reminding I haven't had In-n-out in weeks.
Ya, I lived in a more than 50% area and found that out pretty fuckin quick
I'll remember that phrase forever
>Man I'm black, you know I want that shit burnt
I almost chocked on my drink. I didn't even have a drink
>>708084739
my take on a Penne a La Vodka.
>>708083267
That frosting looks delicious!!
>>708082535
>>How do you want that cooked?
>>Man I'm black, you know I want that shit burnt
This is pretty said identifying race with how they want their food.
The origin of "black food" is it's mostly items cut away from prepping in a southern plantation kitchen and fed to the slaves. If a piece of meat was accidentally burned, it was fed to slaves. Here we are a century and a half later and those food habits have survived generations.
i hate food
>>708084979
A customer always wanted his toast burnt. I finally asked him why. He said that's how his mom made it. Probably drunk
>>708083062
Bullshit! Eggs doesn't droop like that!
>>708085730
Not sure if trolling or stupid, but yes, eggs do droop if you cook them just the right amount of time.
>>708078163
Yea.i was wondering the same
worked lines for 5+ years,
this aint my first rodeo cowboy
>>708083267
my ex would've done some shit like that
>>708085346
there food is heavly spiced because it was normally the food the spoiled being fed to them. throughout the islands they have passed down recipes and thats what happens. Just like how the irish still to this day use potatoes in almost everything because thats what all there great great grandparents knew and fed the generations so it became a "cooking style"
the culinary changes and growth is amazing to track and it helps learn what new trends will pop up before they do.
>>708078163
Those are osteridge eggs retard
>>708086650
Oyster Ridge? Is this near Springville?
>>708086765
There a kind of egg you moron
>>708086969
So, what does Easter Ridge people do to create their kind of egg there?
>>708078163
That's not mayo you fuck. It's clearly mustard you retard /b/ isnt like it used to be like in 2015 newfag
>>708076096
that is an amazing take on a beni. i love it. was it all seasonal vegetables at the time???
did you do it during the summer when they lay more eggs and have a heavier flavor? or did you do it doing the later season in july when they start to slow down birthing, but still have a none rusty flavor, like in the outta seasons eggs???
>>708087421
Gay much?
just a cook. When it comes to food and ingredients they have a peak that they taste the best. almost everything has a type of "season", even if its based of years at a time.
>>708065174
Little bit
-n62
>>708087678
I was just kidding. The avocado might be good. Never thought about using avo. Would try then devour.
>>708086969
*they're
>>708073603
i hope to fucking god you are joking about the 20 year experience posting this disaster of a plate on here
>>708076526
>>708073603
Ignore these idiots. It's beautiful
>>708074714
>moist
I can cook a little bit, enough to keep myself alive.
I make eggs that aren't that great, but they're food.
I make this Mexican food type thing with two tortillas and beans and cheese in it, a quesadilla. Most of the time it's not done the way I like it or somewhat burnt.
>>708076096
This looks really nice.
>>708075714
i came
>>708079604
My thoughts exactly. Never understood the appeal of this, and you know it's fucking way over priced exotic shit that usually doesn't taste good.
