Ask a guy who just quit after 5 years of being a server at cracker barrel anything.
Absolutely not. I wish.
Def was this one guy who wanted his steak rare. I brought it to him and he said it wasnt rare enough. I brought it back and the cook was like "oh okay". I brought out a new one that was cooked for like 3 minutes and he ate it. And enjoyed it.
Had a small argument with a manager and he cut my hours to 2 hours a week. When I brought it up he said it was a mistake but never changed it. Plus the other servers were massive two faced cunts.
>hopefully not bait
Not sure if it's exactly how these ones are done, but you can replicate pretty easy, only difference will be the possible lack of rounding inward on the tops a bit. Basically take a skillet or small saucepan like pic attached, but just fill with pancake mix instead of brownie mix. Cook low and slow, and use a lid during the process for more even heat distribution and to not possibly dry out the top. There's a couple ways you could try to make the top curve as perfect as yours as well, but no need for the extra effort unless your trying to impress or sell :P