I've had this. It's very filling.
Looks nice. What's wrong with it?
Too much cholesterol. I'd prolly vomit.
Do iPads heat up a lot. That could be the joke.
It's... It's beautiful.
This has to be a British creation. It actually wouldn't be bad if fresh or frozen peas (ones in pic are clearly from a can) were used and the bread was toasted. It'd be a good food for someone who just moved out of their parents' house and has very little money to eat. Better than fucking ramen garbage.
I was forced to eat this shit as a child and forever loath my father for this
>corn tuna volevaunt with black pepper
lucky trips recognized
but FUCK dat. I was watching it thinking ok this is ridiculous enough, it'll end now. . .
nope, gotta squirt that pinch of lime juice
oh and add more cheese
and squirt all the condiments on it
kill me now
Clown poop tastes funny.
Cuy, or roasted Guinea pig.
Common in some South American countries.
this blows my mind. i can understand a dude making this in his kitchen, but this is clearly a resturaunt. i really want to know where and what the fuck this trashcan of a meal is.
I think that might be disgusting Natto
When i was a kid, i ate a lot of butter. I used to get white bread with a quarter stick of butter and nuke that shit in the microwave until the bread was absolutely saturated with melted butter. Looked like piss when i took it out but i ate it all the time.
First off, nice trips.
Second, that looks disgusting.
Third, I hate when you see a video of someone making food and they try to act professional. Like, why the fuck did he use those scissors to cut the bag in a specific way, and then uses fucking tongs to grab the Doritos.
I recognize this shit. In some towns in Mexico they have this edgy kind of recipes combining all sorts of fucking food and chips, peanuts and whatever they have on hands reach. I've seen so many variations of food & drinks with all assortments of combinations expecting to be the new sensation but it just looks like the bottom of a porta-potty.
BTW, I'm Mexican and I disapprove this idiotic Mexican recipes.
This is a beer cocktail. It's called a "Gomichela" here in Mexico. First, they pour a bottle of Corona, then some spicy sauces, powdered chili, lime, a variation of Worcestershire sauce but stronger caller Maggi Juice, then they add gummy bears, sliced veggies like cucumbers and a hot tamarind stick.
I know. People in my town consume this shit like there was no tomorrow, but I couldn't eat a bag of that shit even if WrecklessEating and Dude where's my challenge were visiting my neighborhood and asked me to do a cameo...
The only thing i'll ever compliment mexico for on their bastard "modern" cooking is wrapping a hot dog in bacon and frying it. Then they fuck it up by pouring 30 gallons of mayonnaise and pinto beans on it.
Theres a place in nm called La Michoacana that makes weird shit like this. Like mango chili pops in a plastic cup or sparkling water with chili powder and lime in it.
>tfw your family put a bunch of pretend Jews in the oven for Christmas and you ate them
Nope. You just have to relax, sit on a comfty chair, sip a nice cold bottle of ice cold Jarritos and enjoy as you see how Mexico reclaims the northern side of our border. But hey, we're bringing gomichelas and tostilocos to share with the class!
Chitlins seem pretty gross to me. Anyone ever tried them?
Oh, I see. Say, how's that crisis coming? Year 2000 and still sunk in the shitter, huh? Bet you guys are even moving to Bolivia and Paraguay 'cause at least here in Mexico, the only job you can do is waiter tables at Mexico City.
>Psst! Veni boludo, te dije que queria mis empanadas sin chimichurri, cambialas o no hay propina.
¿Asi sin cueritos? Eres una desvergonzada...
Why is this a thing?
Fucking chips, pig skins, chili, and Japanese peanuts
Russian here. This sight is absolutely normal in a lot of Slav cooking. For example when you make kotlet, you get your bread soggy and use it to bread the meat before you fry it
I'm just here to look at gross food too, freind
I don't know why, but this pic fucking disgusts me.
>im puerto rican
You don't say, you illiterate fuck.
I've heard that before, but it was a lot different then that...
One I know of it made with a sliced boiled egg covered with sasuage gravy and crumbled boiled yoke on top instead of whatever the fuck that is on the toast.
REAL LIFE DINOSAUR CAUGHT ON TV
>That ain't SOS. I ate enough of that in 12 years of Army mess halls to know what is and isn't SOS.
Of course not. The faggot that wrote it is probably 15 and hasn't been out of the house in 6 months.
Gets posted in every food thread.
some idiot (YOU) takes the bait and is disgusted because things you don't understand make you feel uncomfortable especially when mom's not around, so you end up blindly hating it. probably happens a lot in your life.
common practice in cooking, re-hydrating bread for a base, soups, sauces, etc.
good chance you've eaten this without knowing.
now if this disgusted you just on a visual basis, you are weak.
I wonder if there's any connection to that and all the serial killers in the 70's and 80's. Think about it, they mostly killed women. And who was the main woman in their life? Their cunt of a mom who served this awful shit to them and wouldn't let them leave the table until they cleaned their plate.
Fucking 60's housewives, what cunts.
sure it doesn't taste bad, but looks trashy as hell
This disgusts me more than anything else on the thread
I've had squirrel brains and eggs before back when my great-grandmother was still alive, it was her favorite breakfast during the great depression.
also my mother has a really old cookbook that had a different recipe in it for squirrel
That's not the great vegan food I'm accustomed to eating. In fact, it looks rather boring. Although, I'd still eat it and remain satisfied once done because I'm not a fucking pussy.
>squirrel brains and eggs
quick question, what did u do with the rest of the squirrel and what type of eggs were they?