It's from Glasgow, you idiot. We have much variation on account of us ruling a third of the world
Post American food that's actually authentic and isn't an awful bastardised version of someone else's with extra fat and suger. Pro tip- entree means entrance, its for the starter you morons.
That would be a super smart comment if it wasn't America that claims great dental health whilst eating food made only of sugar
Hurr durr americunts only eat hamburgers.
Get the fuck over yourselves. If you visit and actually decide to eat somewhere that isn't mcdonalds you'll actually discover a wide range of American dishes that destroy anything britfags have ever cooked. Many regional dishes.
They don't get sugar over there pal. It's all HFCS.
Anyway yeah there's tonnes of good British food, but this is a troll thread. Google 'blumenthal main' or something if you really must.
ever eaten this? I think it's the same thing
See that? A little civil behavior goes a long way, rock ape.
I forgot to ask, how's Sharia law working out for you.
I can't wait for India to formally ask you mongs to return the Koh I Noor diamond.
>but muh queen...
It doesn't. I've been to America all over. All the food is the same slop served in enormous portions. America doesn't do good food that's why there's barely any of your restaurants Michelin starred.
I rather be a fat American then eat the shit you Brit's call food beans and eggs are not a good combo bro
There's a man in the pub who likes to drink Marmite and hot water. He said used to drink Bisto and hot water. Essentially had a cup of gravy from his ma to send him to sleep....
American opinions are like a fit bit on a fatty. Nice try but who you kidding really. Stay obese over there. It's honestly for the best. Keep your shit tier corn syrup and hormonal milk too. Keep it all mate.
I'm familiar with the 2 liter ones. We only buy those because they're cheaper than buying smaller quantities and drink it over time. There are some fatties that will drink it all at once, but that's not common. Obviously trolls trolling trolls, but you'd think britfags would be smart enough to grasp this concept. And don't forget, britland isn't that far behind the US in terms of fatty mcfatfats.
Kek OK enjoy eating your shit food britty. While I eat this rare steak
yeah, looks like shit but tastes like gods shit. I think čurke could be the slavic haggis
you mean this? they look pretty small
Is that mince lamb wrapped up in its stomach ?
Oh I forgot you guys have all those old fuckin cows
Shariah law is almost as rife as binge drinking and STI's. Your cutting edge knowledge of British affairs is astounding, especially seeing as the Indians have confirmed it was a gift.
We're much more independently minded than you, our cutest descendants. We don't even 'pledge allegiance' to our flag each morning. I would say actively pro monarchs are a significant minority nowa days.
Seems you might be the one on a bit of a tantrum?
Amerifag here; I like this kind of fish pie.
I make a version with local caught florida fish and mashed sweet potates.
They're either boiled or the shittest roast potatoes I've ever seen.
Where the fuck is the caked on flour and goose fat?
Steamed treacle pudding.
NO CUSTARD. CUSTARD IS FUCKING HERESY
egg a bit close to the beans there, Sonja
> In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.
> In North American English, the term retains an older meaning describing a heavy, meat course, due to the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world. This use of the term is almost unheard of outside North America, as most other English speakers follow contemporary French usage, generally considering the word "entrée" to mean a first course.
-1 for lacklustre veg.
-2 for sweetcorn (a bit weird with mince, mate)
+1 if those are dumplings
Mince looks solid enough
Rosé is a solid choice.
Passing marks if you are a student.
Worrying if you are a successful adult.
Just be glad that americans will never know the delight that is a good pint of sussex ale.
Why do British people only eat nursing home cafeteria food?
You all forgot the special sauce that makes all these dishes taste and look good.
Yeah, fuck that. Here's some Korean street food.
i can't find a picture, but in portsmouth i went to this place called pies and vinyl, and they had this venison pie with beer gravy, habanero chillies, mushy peas with mint and horseradish mash
fuck me i have flashbacks about how good that pie was
british food isn't necessarily shit, its that its difficult to tell the shit from the good
Not all Americans are Yankees you know. Yankees, with a few exceptions, don't know shit about good eating. Southern and Appalachian food though are fucking great. Cajun and Creole food is fucking amazing
> White sauce.
It's fucking Tartare m8.
Pubs do this because not everyone likes it. If they put it on the plate it might mix with the fish/chips and someone would complain.
> Pub grub
You must live on a farm, except in some bizarro world where rural areas have no pubs.
>Not enough gravy with the mince
>Spuds look white as a sheet (nice and fluffy though, morris pipers?)
>Only veg is peas and carrots
Nice big carrots though.
5/10 would eat but could do with improvements
Tartare with fish and chips? Thats not what I'd call traditional. Fair point, thought the pic was being made for one person though.
I do live on a farm, this being Ireland, I'm within walking distance to two pubs and an off licence.
i dropped acid and wandered around the south downs for a couple of days after lewes bonfire once. really gave me an appreciation for how pretty the green and pleasant land is
i'm originally from the new forest though and i'd argue that its even prettier there
also ringwood brewery master race
Tartare with Fish n Chips is pretty common in the south of England at least.
Fair enough if it's a bit alien in Ireland.
To be fair, I'd probably off myself if I wasn't in walking distance of an offie - regardless of where in the world I was.
Reminds of a porno I've seen years ago. Bitch collected cum from 10 or more men. Another bitch was dressed as a chef cooked the collected cum right in front of everyone. Chef bitch was gagging while cooking it. Other bitch ate a bit and threw up.
British people only eat dog kibble.
Try the atlantic, you'll be amazed.
literally have just finished a boon doggle and i'm moving on to the old thumper in a minute, how odd.
i would be like, are you me, but i don't own a tortoise
excellent taste in beer though my man
have you tried that seacider stuff in sussex by any chance? that shit singlehandedly cured the hatred of cider that my teenage years drinking frosty jacks in the park gave me
British kebab is terrible. Worst I've ever eaten, and it is not practical at all as it is not wrapped in something, but just put on a pita.
Try German or Norwegian kebab (real döner), which tastes delicious.
Is that your best? So close and so far ..
theres a historical reason british food is bad
you see, during the early modern period when everyone got an empire, spices became more readily available to the common people. this of course, made them immediately go out of fashion amongst the nobility, particularly in france.
french cuisine then became about making things taste like what they already taste like, instead of adding together disparate flavours.
now this works if you are an extremely good chef, but if you're not, and most people aren't, then it just tastes boring.
whereas oriental and indian cuisine is delicious because it stuck to its spices, which are pretty hard to screw up.
because of this, the closer you get to france, the worse the food is