Is there anything more disgusting than the food habits of these disgusting foreign savages?
I think not.
OP here, writing this while i am sitting on my scooter using walmart free wifi
Wtf bread? You yanks don't know what bread is?
Never seen a pizza like that in my life, looks like a student snack or some shit. We have actual pizza - NEWSFLASH it was created in Europe, Italy.
Never seen anything like this whatsoever.
Black pudding is god tier food. You're missing out.
Ah so it's buckwheat and pork, that's acceptable. What part of Eastern Europe?
I've noticed that many people are triggered by "Ćevapi" for some reason. They say it looks like fried shit.
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material... But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps? Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme. And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive. See you on the boards...
That looks like a zombies dick got cut off.
Jesus fucking Christ..
>European food is great with a few exceptions.
>Well. Only one, British food.
>I can't call it cuisine because British food is disgusting.
Seriously Europe you need to remove yourselves from the Brits, let everyone know that their a little brain-dead and everyone feels bad so they let them think they can cook.
I can go to an American steakhouse when I'm hungry. Or go to a decent restaurant for whatever I want. The one thing I don't find is:
>"Authentic british cuisine"
Because it doesn't exist
Anyones food>British pig slop
And burgers from all fastfoods are worse than fucking shit
If you are doing burgers by yourself in home, thats good, but i bet that you are fucking USA fat underage piece of shit and you cant even make fucking tea
Not really. The meat is usually similar to the one you put in hamburgers and you don't really microwave them. The "bread pocket" in that picture is quite good on it's own actually. When served with Ćevapi it's usually soaked with some kind of soup which makes it even better.
do I have to post more, you eurocuck? How's your halal kabab?
yeah it prob is good just reminds me of these lol
Not the guy you were telling at but..
Boil water, add tea, stir, drink, burn tongue, scream, add milk or honey or sugar, brown sugar, anything really, sip again, it's too cold, cry.
>not seeing that top and bottom pieces of bread are untoasted
www google com/search?q=toast+sandwich&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjV7pPMpP7OAhWpD8AKHXQoD6sQ_AUICCgB&biw=942&bih=885
Literally the first image for 'toast sandwich'
Literally the wiki image for 'toast sandwich'
All this food is making my mouth water.
Going to go eat this cold straight outta the can now.
1. Put teabag in mug
2. Boil water
3. Pour water into mug
4. Add a small amount of milk (if it looks lighter 5. than nigger, don't drink it, it's too weak)
6. Add 1-2 teaspoons of sugar
7. Stop being a pussy and drink it
Nah. It's pretty great once you get used to the taste of kimchi.
The pasta was inventented by italians, you dumb fucknut.
That's why they are called macaronis.
They fleed to America, bring here their pasta, Americans mixed it with meatballs, spaghetti sauce and make it global, idiot.
Fuck you and fuck your western "food".
Slav food is so much superior then your filthy food.
If you dont know what pierogi is, you loose your life.
If you dont know what gołąbki is, you loose your life.
If you dont know what barszcz is, you loose your life.
You doesnt even know how to properly drink vodka, if you are doing that without ogórki kiszone.
Was ist das für ein Kotfaden hier?
Full english Breakfast
Sunday Roast/Xmas roast
Hot cross buns
Yorkshire pudding/Toad in the hole
APPLE FUCKING PIE
APPLE FUCKING CRUMBLE
MOTHER FUCKING TRIFLE
Sticky toffee pudding
Sausage (bangers) and mash
Beef stew and dumplings
MOTHER FUCKING GALA PIE
confirmed neckbeard who lives on diet of cheetos and plastic cheese.
can you not see uncooked butter resting on top of a busted sunny side up egg? disgusting learn to cook you foreign losers. no wonder UK has such fucked up looking teeth, look at the bullshit they eat.
Pasta was invented by the Chinese, then later appropriated by the Italians and Middle Easterners.
I think if China hadn't murdered all of their intelligent people during the great leap forward they would rule the world already. They got some of the smartest most enlightened spiritual teachers ever in history. The Tao Te Ching and I Ching are two of the coolest books ever wrote.
Can you all stop being faggots for once in your life and realize that every nation has fantastic and horrific national dishes, and it all comes down to personal taste.
Can the autistic pissing contest come to a halt for even a day?
He learned better and realized there is no such thing as 'british' cuisine.
>implying Ramsey didn't initially become famous in your dirt country trying to teach you how to cook
Stay mad bro,.
French fag here
I still don't understand why amerifag continue to eat all that fake cheese
You have my respect Anon
>Pic, speciality from my city
>take 3 slices of bread
>take out all of the center of one slice so you just have the crust
>place hollow crust in the middle
>fill the hole with peanutbutter and jam
>you now have 5x the normal filling without the risk of it spilling out the sides
Not surprised Americans don't know tricks to not spill food all over themselves.
what's the name of that cheese that smells like shit, but is apparently delicious. they use half a wheel and melt the top, then scrape it onto food and shit.
help me out frog
always wanted to try it
Everyone stop...this guy is right
We all have our good and bad foods.
We took inspiration from other cultures to make their food our own.
We all create new, tasty foods that everyone can enjoy.
>Except the fucking british their idea of cuisine is horsecock pie with a sticky toffee britbong sauce.
So we should stop the fighting and agree. Everyone is equal, but the British suck ass at cooking.
>And the stuff they were good at cooking everyone else does better.
Rest of the world>british food
we eat these all day out here in california..
the rest of america eats dumb shit like chicken noodle soup
"LETS FIGHT ABOUT OUR COUNTRY'S FOOD BECAUSE IT'S TOTALLY NOT AN OPINION THING, I JUST WANT TO BE A NATIONALISTIC PRICK BECAUSE MY COUNTRY IS BETTER THAN YOURS IN LITERALLY EVERY WAY"
And i want to thank you for the Hambugers
And OKTOBERFEST IN BAVARIA
In french we call it Raclette
But you can do this with a lot of cheese, like Mont d'Or. In a BBQ
Us dutchies can eat crap too, I'd say we do it better
lurk more faggots.
you still have to learn how to eat
That looks so good.
Try harder britbong
America has some phenomenal cultural dishes.
Apple pie, new England chowder, southern creole gumbo, southwestern BBQ.
Yet were also home to some of the worst, overly saturated, overloaded garbage the world has ever seen.
To say that any country is perfect in all aspects is just silly. But hey, that's what we're here doing, in'it.
Yup, just close the wooden box, put some aluminuim paper around and throw it in the middle of the BBQ.
Put some red shallot and chive, and its the best.
You can do it with a camember too
Wouldn't Mexico be taco capital of the world?
Fucking Californians. Thinking the world revolves around them. Go suck on a dick and leave the united States.
Your drivers are the worst
Your state keeps blowing their forest fire smoke into my state, hey maybe you should take care of that arson problem in your state. Stop being on fire.
You Californian fucks come up here to my state and buy all the cigarettes because you save a few cents. You drive like retarded old people, and bitch about how in California you do stuff differently.
Californians fucking suck. Boo Californians....boooo
That sandvich looks delicious if my bfs cock was on it
>I want to thank you for the hamburgers
I know Hamburg is in the name, but
>place of origin: Germany or United States
If a German created it in the US IT'S OURS
our countries food
our country's food
you're fucking retarded guy. i have it right. you want to use the plural form of a noun when it should be the possesive form. go back to fifth grade you goddamn degenerate
>hitler starts the WW2
>italy are his friend
>US gets into war
>lands in france, kickin with japs, gets into italy
>liberate the italianos
>bombin hard, sry for desttroying ancient collosseum lol
>italianos they are so happy that they welcome our troops in rome with our national dish
>simply, tasty, it get extremely popular within worn out country
>with landing in normandie, entering germany it spreads in all europe apart from soviet block
>that feel that the slavs are not experiencing the taste of pizza until fall of communism
To zupełnie inna potrawa. Robiłem raz Saltenas, czy Empanadas, jak zwą to zdaje się w Argentynie. To coś jak pieróg owszem, czyli farsz w ciescie, ale jest pieczony w piekarniku i farsz zupełnie inny. Najczęściej to wołowina wymieszana z pikantną papryką, gotowanym jajkiem, oliwkami, warzywami i nawet rodzynkami. U nich to popularny produkt sprzedawany na ulicach w przenosnych wózkobarach jak w USA hot dogi, czy hamburgery. Smakuje wykurwiście w chuj, w Polsce prawie zupełnie nieznane.
The taste ? Arf, kinda strong if you're not use to.
It's really salty but really good, i can't really describ it. If you want to try, take a lots of boiled potatos and then ham with stuff. Im sorry in french its Charcuterie, i don't know the english name of it.
Nie mówię, że to i pierogi są takie same, ale dzięki za wytłumaczenie, bo w sumie zaciekawiło mnie co to jest, i chuj ci w dupe za zrobienie mi głoda, kiedyś postaram się to zjeść jak ogarnę restaurację Argentyńską
>Ah come on, if you ever been to the northe germany you know that it's was made there
elaborate please. I see it as win/win. Either US fags made the burger, or Germans are to blame for it. I've only been to Frankfurt
You're not baiting me with all that shit.
Ogorek kiszsone are fucking sour, face squenching gummy dicks. That's b8 for strangers.
And pierogi is just kind of dumplings, poor man's imitation of ravioli.
>>702966463 i think so.
A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita", although recent research casts doubt on this legend.
>help me out frog
probably parmesan cheese?
Saw it. With the possible exception of the BBQ (which I personally wouldn't class as particularly interesting) they're European dishes.
The USA produces McFood. Rating will never be a reason to visit America.
Frankfurt is nice tho, all the wurst and stuff over ther are nice.
If you can, go to Hamburg, or Bremen, you will see by yourself.
Don't forget to try the beer, it's a real good experience.
But about this, all the people you meet in germany said that they created the hamburger and it was actually made there, but it was so common they didn't really said itwas a thing.
But you right tho, there is a lot of german who came in the north of the US, so it's possible that somebody bring it there, or just take the name from his hometown or something.
Im not a historian or stuff, i don't know the real story behind it, wasn't born at this moment
1. Cztery jaja i circa about 125 gram ziemniora gotujemy
2. Przydadzą się rodzynki, około 1/3 szolki zalana wrzątkiem, dwie ostre papryki, a także siekane oliwki. Tu korzystam z resztek greckiego tygodnia i wyjątkowych w smaku oliwek kalamon.
Hey look, i didn't even knew that, never learn this in school.
But it's the same for you, I think you didn't learn what happend in each country during the "occupation" of germany.
I guess our educational system are fucked up
You can't hold a candle to the Scots. This my below-sea level friend, is a Munchy Box.
>But muh Hadrian's Wall
>Littered with literal Plebs
>King played a fiddle, like some Amerifat Hillbilly
poprzednia fotka zapomniałem tekstu:
3. Tutaj kilo mięsa mielonego wołowego podsmażyłem ino ino, czyli tak tylko żeby straciło różowy kolorek.
4. Do tej kilówy mieleniny dodajemy ugotowane ziemnioki, pogniecone jajaca, dwie posiekane ostre papryki, 3 ząbki czosnku (oczywiście posiekane lub zgniecione) tak jak nać pietruszki, oraz podsmażone dwie cebule. Przyprawiamy papryką w proszku (minimum dwie łyżki) dodajemy też ćwierć łyżki kminku i jakieś 100 gram oliwek oraz rodzynki.
5. Ciasto dla kila mięsa to kilo mąki poznańskiej, 300g masła, dwie łyżki soli, cztery łyżeczki cukra pudra. Mieszamy to razem, do uzyskania takiej ni to kruszonki.
6. Do tego dodajem stopniowo gorącej wody, aż nam się te ciasto stanie takie ciągutkowe niczym ciasto na nudle. Wyjdzie tego nieco ponad dwie szklanki GORĄCEJ wody. Wygląda to jakoś tam tak.
7. Ciasto dzielim na takie kulki nieco większe od orzecha włoskiego, te wałkiem rozpierdalamy na placki grube nie więcej jak 3 mm. walimy farsz, a krawędzie ciacha smarujemy rozbełtanymi dwoma jajami z dodatkiem papryki.
>But about this, all the people you meet in germany said that they created the hamburger and it was actually made there, but it was so common they didn't really said itwas a thing.
Which is fine - if I visit I'm not gonna go full retard and fight someone over who invented the hamburger, I'll just enjoy the fucking burgers. Thanks for the recommendations, I'll keep em in mind krautfriend
>But you right tho, there is a lot of german who came in the north of the US, so it's possible that somebody bring it there, or just take the name from his hometown or something.
I could see it happening that way too - before WWI German was taught in elementary/middle/high schools, and many towns were largely German, leading to a mix of English/German signs. They made it far more than the north of the US, midwest even. If you're interested, look up Meyer v. Nebraska and you'll see how prevalent German culture was.
But hey, for all the cheese lovers, try "Aligot"
It's fresh cow cheese with potatoes, mixed up for a really long time, the best are handmade, and really easy to find in central France.
8. Ciachom krawędzie zaklejamy zagniatając widelcem, a farszyk rozpłaszczamy i nacinamy nożykiem, by miały gdzie uchodzić gazy, oraz smarujemy te pierogi jajem z papryką. Gdzieś posiałem fotkę jak to wygląda jeszcze na surowo na blasze. Tak wygląda na gotowo, upieczone w 225 stopniach z termoobiegiem. A smakuje drogie plebsy w chuj zajebiście.
>not realizing how large America is
>not realizing there are literally 'chinatowns' 'koreatowns' in almost every major city full of exclusively immigrants from those countries
Sorry I made a mistake fag. You this mad?
I'm French mate, I just was in germany like 5 or 6 times
I liked this country for the culture and stuff.
But go all around the europe if you like food, there is not better food than somewhere else, it's ust totally different in each country
>come to the south of france
>don't fucking go to paris
I actually leave my country because im not a fat amerilard with no passport.
If you think the foreign food (asian especially) in USA is even close to authentic you are retarded.