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Fillet steak, blue rare. What are you eating?
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Thread replies: 68
Thread images: 23
Fillet steak, blue rare. What are you eating?
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>>702520223
I'll suck your dick for some if that.
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>>702520315

Dinners ready
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>>702520223
made this last night, smoked for 3 hours and finished in the oven with veggies.
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>>702520925
me and my neighbor got drunk and wiped out the entire pan.
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>>702521005
bump with more food
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Some good looking food.

Here was breakfast.
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>>702521390
chicken breasts stuffed with jalepeno pepper, italian sausage, cream cheese, wrapped with bacon.
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>>702520223
Ew, there's no fucking marbling in that "steak" if you wanna call it that, that's a 5$ piece of meat
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>>702521634
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>>702520223
What the fuck is that a picture of? That's either some pork or the world's cheapest beef. Either way, no.
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>>702522412
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>>702520223

Leftover Egg Rolls (No Name brand) and leftover Sushi
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>>702520223
Looks like sandnigger hallal shit
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a blended meat cylinder in a bun made from locally sourced grain, with some artisinal inspired glazes.

pic related.
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about to bite into this bad boy
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A few days ago.
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>>702520814
No carbs? How about some nice oven-roasted baby potatoes? Roasted in olive oil, vegetable stock, and rosemary leaves.
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>>702522382
>>702522593

Neither of you have heard of fillet steak? It's the best cut of beef there is. Educate yourselves, child.
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>>702522664
Halal meat looks no different to regular meat. It's just been screamed at for a few hours before they ship it out.
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found an organic corn dog plant during my walk today. about to get out the dijon.
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>>702523235
I did a baked potatoe but forget to plate it up!
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>>702523257
fillet steak?

its called the tenderloin you fucking asshat.
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currently slow-cooking a beef loin
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>>702523320
Nice. Load it up with some sour cream and chives / spring onion.
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>>702523121
I am impressed!
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my lunch from yesterday. the optics were def worth it! I've never eaten with so much accuracy.
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>>702523235
Carbs are disgusting.
If you cut your carb intake to less than 10grams a day you will feel like a God.
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spaghettoni with a little bit of olive oil and rasped truffles
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A mid-tier breakfast
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>>702523257
Alright then. Where did you buy this best cut of beef and how much did it cost you? Because that shit looks like it's cheap ass supermarket pumped full of water to plump it out bullshit beef.
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>>702523529
that looks really good mate
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>>702523257
filet is a cut, not a section
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>>702521246
Thats a nice lookin bird.
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>>702523498
> you will feel like a God

You mean:

> You will feel like a tired, low-energy, spaced-out weakling

Enjoy your fad diets and ketosis, moron.
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>>702523711
I do, it's great. I can eat all the fat and salt I want and my body turns it into powerful erections.
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>>702523554
i literally just left work at a supermarket butcher shop and our meat is at the very least choice or greater yes it is wet packed that does not "pump it up" the meat is 75%ish water to begin with so when you dry age you just lose that.

he probably payed 15+ a pound if its east coast, shit is overrated i'd rather have ribeye or strip.
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>>702523987
i forgot to call you an asshat too, about the pump it up thing lol...
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>>702520223
That is NOT Fillet Mignon. There is not nearly enough marbling in that beef. Looks like a thick piece of flank? Maybe? Idk but it's not Mignon. Also bleu rare does not mean raw. Bleu is a light seer. Learn your cuts and your cook temps/times faggot.
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Ate five guys a little earlier.
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>>702520223
I'm vegan
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>>702524502
Funny I've never seen faggot spelled that way before.
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>>702524502
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>>702524314
that picture is most definitely tenderloin buddy, just one of the many that have almost no fat, its position in the body makes for it be almost 100% lean idk what you are doing looking for marbled tenderloin you are much better off with ribeye. a thick piece of flank? the fuck are you on about man where did you get trained to be a butcher. you can even see the one on the left has a piece of fat removed from the middle thats a core that starts and tapers down on the left side of a tenderloin if you cut mean you'd know this
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>>702524607
Nigger
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>>702520223

cooking some frozen chips at 4am, feelsbadman
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>>702520223
That stuff is full of testosterone so I dun like it ;_;
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>>702524783
Not trained as butcher but I know fillet when I see it... And that's what the op called it was fillet... And that's not it. Also fuck you direct hate towards op he's the lying ass fag to begin with... Drop your knowledge bomb on his ass.
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>>702520223
It's 4 am in ausfag land, I can't sleep.

The only rational thought I had was to drink some coffee bake a cake and go all night.
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A peanut butter and jelly. :/
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>>702523529
I'd say if you put unhealthy stuff like bacon and sausage on the plate it'd be top-tier. But i think the pancakes and french toasts are plenty
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>>702525178
Western US here. I didn't know what time zone Australia was in but I didn't realize you cunts were closer than Europe. TIL.
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>>702520223
some quiche
we made too much so it's also tomorrows lunch
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>>702524374
Damn you're making me hungry with that one.
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>>702525469
UTC +10 Just a stone's throw away from the date line
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>>702524808
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Lemon candy with a knife
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>>702525752
How many time zones is it from west to east? The main contiguous 48 US states is four.
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>>702524676
I'm a faggot because I don't pay people to kill animals for me? Alright, buddy.
>>702524703
What? How the fuck is that b8?
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>>702522557
Deeelishius
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>>702523529
It a desert, you stupid faggot. It cannot be breakfast.
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>>702525072
sorry, i will. my bad my man.

>>702520223

OP a filet technically like saying a "steak" of a certain variety versus a roast, what you have in the picture is "filets" of tenderloin.

i dont even know what the fuck filet mignon is honestly, some french word?
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>>702520223
>blue rare
>aka raw
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>>702526409
We go across 3, 4 if you really really stretch it.
The middle one only is half an hour behind though so we work on +9 +9.5 and +10 west to east, for reasons I guess.
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>>702527671
That half hour sounds confusing but I guess you get used to it.
Thread replies: 68
Thread images: 23
Thread DB ID: 77937



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