Putting crunchy Cheetos on any sandwich will make it godlike.
this makes my ass pucker so tight if i farted dogs would start to howl.
Yo, I'm Irish. sticking crisps or chips are you americunts call them is a national pastime.
Use fried egg instead for squishy center
And BBQ sauce instead of ketchup
There's just bread with every mean and noodles and you'll get fat real fuckin quick cause your only form of cardio is doing massive amounts of burpies. You wanna get big and/or stay fit in jail you can't eat bread. The bologna was green sometimes but it wasn't harmful.
Oh look! An 'ex con' who corrects his own typos and posts advice on /b.
And I'm Santa.
It's different with ground meat. Whatever was on the outside of meat is now mixed up and can't be decontaminated if you leave ground mear pink. Steak you can just sear it real quick and not worry about it.
hamburger and steak are two different deals though.
hamburger is ground meat that often comes from many different animals and pathogens can get mixed into the center of the meat from the outside during the process, so if any of those several animals was sick or there was contamination nearby, the center of your burger could contain that pathogen still since it is not cooked fully.
a steak is from one animal, and assuming that one animal is not sick, the only source of pathogens would be on the surface of the cut, so you're safer with a steak just ensuring the outside gets cooked to the right temperature.
not telling you what to do, but these are facts.
It's used by idiotic youth who're trying to be edgy by calling it a hack so they can call themselves 'hackers' lmao retards I say.
We can eat raw meat with little risk. Its a delicacy in some places.
But its got to be fresh, properly handled and the animal has to have been in excellent health.
Otherwise... you ded
What is your original point here? That the traditional meaning of hack involves inventing a new thing? It doesn't necessarily. It's often just finding a new way of getting into a system. Kinda like a new way of preparing a meal.
It's not an induction heater. It's one of those cheap ordinary resistive heaters hidden under a flat black glass plate.
They are quite shit, because glass doesn't conduct heat so well.
Yes, so we can stop hearing faggots like you mentioning it's summer in every thread. Did I mention you're a faggot? Cuz you are. A faggot. A faggot is what you are, in case you missed the point of my post. If I could summarize my post it would go as follows: you are a faggot, faggot.
It wasn't my jpg. Also I agree you really shouldn't leave mince pink at the centre unless you're itching for some diarrhea.
I just had two burgers for dinner made with 100% Irish beef. Glorious.
Salo is fucking amazing.
Those were the days indeed. Russian exchange students with salo and vodka, drinking and talking about Pushkin and Dostoyevskij till 4AM in the morning.
I miss communism.
don't mind me.i just felt like drawing this.could have added more veins,but i have other stuff to do
Originalfag here. All I was saying is that the vast majority of hamburger does not come straight from one animal. And even if it does, it is mixed so pathogens on the outside of the animal will end up inside the center of the meat, thus the reason you need to cook ground meats through.
After backpacking through europe, I ate a ton of bread. Now that I've come back on can only eat proper bakery bread. That shit in the bread section is just as sweet as some candy.
Any of your anons gotten down on a placenta before? A-1 makes it take like flank steak wrapped in bacon.
My brother has made this for me before and it's actually really good and great if you're lifting for a low fat high protein diet. Nothing that you pieces of shit would know anything about