Disgusting casual's food ideas.
>pizza and ranch
It overtakes the flavor of the cheese and sauce and it turns into a greasy piece of bread doused in ranch dressing.
ketchup, similarly to ranch, destroys anything it touches.
i think mustard compliments other condiments. It has a nice spark to it.
This shit ruins steaks
slightly microwave hotdog.
warm up skillet on oven, fill it with 2 tbs of veg oil
wait for it to heat up and start popping.
Take tortilla. put shredded cheese on top..
put hotdog on cheese of tortilla and wrap it up like a burrito.. but open ends
put the motherfucker on the skillet with the side with the seam down.
grill the sucker.
flip it after a minute.. should be patched brown.. be careful and use your hands and a spatula to flip it to it's other side..
then give it a little bit on the sides that haven't been grilled.
repeat until the cheese is melted and tortilla is splotchy brown.
Serve with ketchup or salsa
Stop thinking hating ketchup makes you cool you worthless hipster fagggot.
>the sugar in the ketchup ruins the balance, so I prefer a caramel mango sauce
Faggots, every last one.
salad with whole cherry tomatoes
who the fuck enjoys that?
fries dont need toppings, they need to BE a topping. if you never put fries on a burger or in a burrito you are a fucking casual.
>spicy meme sauce
i need a dank sauce, care to share?
Chocolate syrup on any breakfast item. It just tastes like chocolate syrup.....
I put grated parmigiano cheese on most things. Sandwiches, salads, pizza, pasta, soup etc... the list goes on. Hmm what else...Potato chips on lunch meat sandwhiches. Fries on my burgers. Ranch is a good substitute for sour cream on potatoes. Ranch with French fries is also good. Fuck this I'm hungry now.
Chocolate sauce on ice cream. DISGUSTING. Completely overpowers the vanilla taste. I think shredded cheese is the best thing to put on ice cream. Mexican blend of course.
Yes, I'm autistic because I'm capable of cooking something and not have to drown it in a shitty condiment that tastes like an Indian invented it.
Learn to cook something other than Hot Pockets faggot.
I have had all of those, numerous times. Many greek places offer the butter garlic fries. There are tons of other fries like carne asada but i care not to go into that. Those 3 toppings and common, simple, and superior. Especially to ketchup you pleb.
That's the worst. Ranch is just an excuse for fat fucks to guzzle down mayo on all their food
Also, this. Ketchup isn't that shit, you make meatloaf without it, you can go fuck yourself.
Shit I hate: fuck ton of salt
"Gluten free" anything
People who talk about their shit tier hotsauce because it had "a perfect balance of flavor and heat" we have those already, they're called "almost every single hotsauce".
no, i like some pureed soups. i meant that ketchup is like tomato candy sauce, and it has a really simple flavor. it's boring. my question is why you're so defensive about it?
Toasted bread with sliced up bananas on the inside. Peanut Butter spread on the inside of the bread. Drizzle honey over the bananas. Can't remember exactly how it's made, but it was the shit when I was young.
KC style bbq sauce is my personal favorite. Its tangy and vinegary usually with a good amount of spice.
>hot sauce on popcorn
the flavor is good but it dissolves the stuff and makes it soggy. hot sauce on noodles is ok, if they're cheap and low quality. any good noodles deserve quality peppers. same rules apply to fish. hot sauce on steak is fucking autistic, unless it's used as a marinade.
>Learn to cook something other than Hot Pockets faggot
I'm not defensive so much as flabbergasted at how trenendously ill informed, hypocritical and delusional you pathetic types are. Relish has more sugar than ketchup you worthless wax mustached cuck.
Yeah BBQ is the tough over worked parts of meat, you slow cook it so the shit tissue breaks down. Though I can make pulled pork without sauce that would blow your dick clean off your body.
>all pizza is junk food
this nigga eating dominoes
do not eat this repulsive shit; it is one step over the line. if you're going to eat a whole meal, mosey on over to burgerking. if i see any more shit like this the banhammer will be dropping
nut, remember, if you're trying to eat out, you get ONE HAMBURGER. if you're repuslive mass tries to order one of those faggotty combos or anything fucking remotely gross, fuck yourself in the bathroom until you cause a scene. again, if you purchase any of this dressing, or eat any of that bitch european trash-shit, get the fuck out. if you order more than whatevers below whopper junior, just start masturbating with the second hamburger in front of the counter. you're fucking sick
you repulsive fat faggot, do not eat shitty disgusting meat. fuck americans, and anyone in the puritanical paradigm. watching you faggots is like watching you try to suck your own cock, worthless bitches can't even get a lick, have to ejaculate into their own mouths because they'll lose the urge to swallow if their is an intermery gap. i hate you fat repulsive turds. i hope you choke to death.
Native American tribes were spread across the continent and had vastly different cultures. Why don't you learn a shred of basic American history before attempting to engage in an intellectual discussion, pajeet?
Oven at 220F for 22 hours.
Onion & garlic powder
And if you find it: smokehouse maple by Mccormick
Make more than you think you need, divide it in half.
Score the fat cap, just going into the meat, rub the first half all over the outside.
Take the other half of the rub and make sure it's fine ground. Mix it with 1.5cup pork stock (or beef) and use a meat syringe to fill that pork up with your seasoning.
(Optional for smoke) if you're doing this outside or in a well ventilated area, take a medium cast iron skillet and fill it with your favorite smoking wood, cover it with foil leaving a gap in the side so you can see the wood. Put it on high heat on the stove and take a blow torch to light the wood. Blow out the flame and make sure it's smoldering. Pop that fucker underneath your pork. You can baste it in its juices if you see fit
When 22 hrs is up, let it rest for 10-15 minutes and tie your dick down, because you'll have a food erection that would make Ron Jeremy blush.
I only have this writen for indoors because most people don't own smokers.
Any meat dish with raw onions. Just cook them when you cook the meat.
Also, anyone who uses margarine instead of butter. I don't buy into food scares like transfats but it tastes like shit butter and feels like eating wax.
So glad we get Irish butter in the states now.
Two fluids go on my steak before I cook- olive oil and balsamic vinegar. Salt and freshly ground black pepper added during and after cooking. Shit's legendary.
One time when I was little, we had dinner with my dad's Navy buddy in a pretty nice steakhouse in Phoenix, and the guy put--I shit you not--ketchup all over a really nice fucking ribeye. Even at like 10, I knew that dude was pure goddamn evil and needed to be put down like a rabid dog.
Sorry I didn't imply hard enough for you to understand, but if I buy a big ass box I could make pancakes 4 times a day for a full month for my initial investment. It's cheaper than 3 loaves of breads
Here's my special chili recipe:
If you’ve NEVER cooked Ramen Noodles before (come on, really?) then this may be a bit overwhelming for you, but it’s simple and you will have a decent bowl of awesomeness once you’re done.
First thing’s first, crush up all 4 packs of Ramen and pour them into a large microwave-safe container with a lid. Be sure to take the flavor packs out, you don’t cook those.
The next thing is pouring the water into the noodles. You have multiple ways to do this, but here are the two I would recommend.
Pour 7-8 cups into the bowl with your Ramen in it
Microwave for 5 minutes with the lid covering the opening (don’t seal the lid on top)
Boil 7-8 cups of water on the stove
Pour boiling water into the bowl with your Ramen in it.
Seal lid and let sit for 5 minutes
For the sake of this being easy, the microwave option is preferred.
Once the noodles are done, sit them on the counter and seal the lid. This is going to make sure they finish cooking and will help keep things hot while you prepare everything else.
Pour the cans of chili into another microwave-safe bowl. Sit the lid on top to cover.. this will splatter and make a mess in the damn microwave.
Heat chili up in the microwave for ~2 minutes. Some may need more or less but 2 minutes is a good start.
Once the chili is done, go ahead and drain the water from the noodles.
In the chili bowl
Add Ramen flavor packs
Crush up and add most of the fritos
Add 1-2 tablespoons of BBQ sauce (just use whatever spoon you’ll eat with.. it’s mostly for flavor and extra calories)
Do the same thing with the honey as the BBQ sauce
Optional: Add a spoonful of mustard if you like mustard.
Mix all of these ingredients well
Add all of the ingredients from the chili bowl to your Ramen Noodle bowl and mix well.
Pour the rest of the Fritos on top for some added crunch, or you can mix in.
(4) Packs of Ramen Noodles
7-8 cups of water
Bag of Chili Cheese Fritos
(2) Cans of Chili with or without beans (no beans will be less calories)
BBQ Sauce (to taste)
Honey (to taste)
I've been doing saffron demi-glace and a pink peppercorn, lavender, sea salt crust on steaks. I used to do the oil and Vin but I cook steaks blu and the hot dry metal doesn't like the liquid mix
I've hated BBQ sauce my whole life. when I was little I was friends with these twins that would get those little cups of it from like mcdonalds and stuff, and just lick them clean
Yall pretentious, go cry about how you know your tastes are correct and everyone else is just a pleeb for enjoying otherwise. Then maybe take a second to realize that maybe other people's tastes don't match up with your own and that's fine. Finally finish off by trying some of the things mentioned in this thread and make a decision for yourself, and please do so without buying into things like the "never put anything but salt and pepper on a steak" type of memes that make it popular to insult people for taste.
Bullshit. You've clearly never had decent Indian food in your life. I'd hate you for saying this, but I pity you more than anything.
Get yourself some chicken thighs, bake them, and saute them in a pan with peppers and onion, in a yellow curry sauce. Jasmine rice on the side. Shit's mad good.
Good mac and cheese should stand on it's own. If you're not using cracked pepper, you're not doing it right.
But then again, I can't help but throw a dash of Franks on mine. Some pleb habits are hard to overcome.
that person is a cunt, but garlic fries are dank
... idk what garlic butter fries means if it's something different/more of a sauce or what
I'm not either but it reminds me of the kids in lunch who would mix all the shit they could find together and then throw it away. My foreign friend still does that shit. Taking her to somewhere as plain as Dennys is a headache
A) you sound like a fag
B) No one puts BBQ sauce on steak and no one implied that you should. It goes on brisket, pork, ribs or chicken.
What shit do you use, vinegar?
I'm not a ketchup person but that's the biggest alternative and it's fucking stupid. If I wanted soggy potatoes, I sure as fuck wouldn't buy frys
>whole pork chop with cheese and starch
I don't think it's a taco just because it's on a tortilla...
Well I do carry my gun daily and I do offer discount MtF surgery. But I implore you to seek psychiatric help first.
youre literally not worthy of the finer things in life if you can say such blasphemous things about God's gift to America. go eat a falafel you fucking terrorist
I understand that this is by all means a quick, easy, and inexpensive monstrosity of a meal and it sounds delicious. However, allow me to offer some suggestions
1: why not just use actual pasta? It's not as cheap as ramen, but you can taste the difference.
2: Chili Cheese fritos are a faux pas. Original all the way, shred some cheese on top.
3: Exchange honey with molasses. It's got a much heartier flavor than honey and mixes well with savory flavors
4: One Ramen noodle flavor packet has so much god damn sodium. You can get by with onion powder, garlic powder, chili powder and just a little bit of cinnamon.
At that point, you should do whatever you want with it. Mac and Cheese can have an awfully short shelf life. If they don't like what you're putting on it, fuck em.
If you're making it anytime soon--and you don't already--try baking it with some grated cheese curds mixed in. It gives it just the right amount of salt. If you have any dairies or anything like that nearby, you should be able to buy "'mac and cheese' cheese." Usually it's spare stuff that got cut from the long blocks, or fell off. It's a good filler, but not always terribly flavorful.
I'll be goddamned if all the good dishes of it I've ever eaten aren't made like this.