Hay /b/ what are some interesting ways to smoke weed?
Has anyone got experience with edibles and knows any recopies?
+general drug bread
Find a spot that doesn't get a lot of shade, and surround the plant with other plants so it blends in.
Depends on the phenotype of the plant, some like 5.5, some like 7.0, finding the perfect ph for your phenotype takes a while. Once you find it the plant will intake nutrients like crazy.
This is my method, there's lost of ways but this is the least expensive
1: gather kief. There are many ways to do this but I just collect the kief from my grinder. Some people put a nickel in there to shake the triches loose but I prefer to let it gather over time.
2: press kief. Go buy a pollen press from your local head shop or online. It will press the kief into a small disk
3: wrap kief disk. Wrap the disk in a small piece of wax paper, then wrap that in a damp paper towel, then wrap that in aluminum foil.
>get about an ounce or 2 ounces of bud(danker the better)
>wash i, like rinse it off with water
>get slow cooker(so you can have it outside lowkey)
>stick 1-2 pounds of butter in it wile on on its lowest setting wait for it to melt
>add weed(more butter and less weed = less potent, less butter and more weed= more potent but you need at least enough butter to have 90% of the bud submerged, id say about an ounce per pound of butter)
>just let it sit there(on its lowest setting) all day like at least 3 hours(you impatient fuck) and at most...12 hours?(i've let it sit 24 hours and it came out great so i don't know)
I do edibles regularly. the only issue is that they are fairly inconsistent on the dosage, so you have to be careful. Still would recommend them over smoking. They also last 5-8 hours depending on how much you take.
Spliced a female USB port to a fan from a power supply
Soak a bit of ground up herb into isopropyl alcohol, then run the syrup-like liquid through a mesh colander into a coffee filter that empties into a glass dish. Heat the dish to evaporate the alcohol, and scrape up the remaining material. Should be golden full melt if you did it right.
To follow, go slow with them. If you have a little chew candy or a cookie or brownie, eat half and give it 45 - 60 minutes.
Just chill on them, and have fun. Expect the same side effects tho. Redeye, cottonmouth, etc.
4:preheat oven to 260, that's the magic temp. Cook disk for 10 minutes, then unwrap, reform, then rewrap and cook for another 10 minutes. Do this two more times, or until the disk gets a chocolate-brown color.
5: cool disk. Put disk in freezer for 15 min after cooking.
6: smoke it. Crumble on top of a bowl or in the middle of a joint. Also fantastic in a vaporizer. Any indirect heat is preferable.
>after you feel it has cooked enough turn off the heat and get a fine strainer or cheesecloth if your fancy and a bowl or some kind of container
>pour the liquid out of the slowcooker through the strainer into the bowl
>then fill the strainer or cheesecloth with the soggy bud and squeeze all you cant into the container
you got yourself some cannabutter right there son.
put it in the fridge so it hardens and you can pretty much put it in anything that wouldent tast shity with butter
id melt it in a big pot with marshmallows and make rice crispy treats out of them
or you can strait butter toast